Homemade Hamburger Helper

Learn how to make Homemade Hamburger Helper, a quick and easy one-pot meal perfect for busy weeknights! This creamy, cheesy pasta dish features tender macaroni, savory ground beef, and a flavorful sauce made from scratch. Packed with family-friendly flavors, it’s a comforting and budget-friendly alternative to store-bought boxed dinners. Customize this recipe with your favorite cheeses, seasonings, or add-ins for a personal touch. Perfect for meal prep, freezing, or serving fresh, this classic recipe is a hit with kids and adults alike. Follow our step-by-step instructions for the best Hamburger Helper recipe you’ll ever try!

Ingredients

Main Ingredients:

• 1 lb. ground beef
• Salt and pepper (to taste)
• 3 tablespoons butter
• 3 tablespoons flour
• 1 ½ cups beef broth
• 1 cup chicken broth
• ½ cup half and half (equal parts milk and light cream)
• 1 teaspoon Worcestershire sauce
• ½ beef bouillon cube (optional, see notes)
• 2 cups shredded cheddar cheese
• ½ lb. macaroni (approximately 2 cups uncooked)

Seasonings:

• ½ teaspoon EACH: onion powder, garlic powder, oregano, basil, mustard powder, parsley
• ⅛ teaspoon smoked paprika

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Instructions

Prep Work:

1. In a large measuring cup, combine the beef broth, chicken broth, half and half, Worcestershire sauce, and seasonings. This is your “sauce mixture.” Set aside.
2. Begin boiling salted water for the macaroni. While the water heats, proceed with the steps below.

Cook the Ground Beef:

1. Lightly season the ground beef with salt and pepper.
2. Heat a large skillet over medium-high heat and cook the beef until browned and crumbled, about 8 minutes.
3. Drain any excess grease and set the beef aside.

Make the Sauce:

1. In the same skillet, melt the butter over medium heat. Add the flour and stir to form a roux. Cook for about 2 minutes, stirring continuously, until the roux turns light golden brown.
2. Lower the heat to medium-low and gradually add the sauce mixture in small splashes, stirring well after each addition to maintain a smooth consistency.
3. Stir in the beef bouillon until dissolved.
4. Bring the sauce to a gentle boil, then reduce to a simmer. Allow it to thicken while you cook the pasta.

Boil the Pasta:

1. Add the macaroni to the boiling water and cook until just al dente (refer to package instructions). Set a timer to avoid overcooking.
2. Drain the pasta once done.

Finish the Dish:

1. Reduce the heat of the sauce to low. Gradually sprinkle in the shredded cheddar cheese, stirring until fully melted and incorporated.
2. Add the cooked ground beef back to the skillet and mix well.
3. Stir in the drained macaroni. The sauce may appear thin initially but will thicken as the macaroni absorbs it.
4. Remove from heat, let sit for a few minutes to thicken, and serve!

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Why You’ll Love This Recipe

• Quick and Easy: Ready in about 30 minutes, this recipe is perfect for busy weeknights.
• Budget-Friendly: Uses simple, affordable ingredients to create a hearty meal.
• Family Favorite: A nostalgic classic loved by kids and adults alike.

Tips

• For extra flavor, use sharp cheddar cheese or a blend of your favorite cheeses.
• Stir the sauce continuously to prevent lumps and ensure a creamy consistency.
• Let the dish sit for a few minutes after cooking to allow the sauce to thicken.

Variations and Substitutions

• Protein Options: Substitute ground turkey, chicken, or plant-based ground meat for the beef.
• Vegetable Boost: Add sautéed onions, bell peppers, or peas to the mix for added nutrition.
• Gluten-Free: Use gluten-free pasta and a gluten-free flour substitute for the roux.
• Cheese Variations: Swap cheddar for Colby Jack, Gouda, or Pepper Jack for a flavor twist.

FAQs

Can I make this recipe ahead of time?
Yes! Prepare the dish, let it cool, and refrigerate for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or milk to refresh the sauce.

Can I freeze homemade Hamburger Helper?
Absolutely. Freeze leftovers in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

What can I use instead of beef bouillon?
You can skip the bouillon or replace it with an additional splash of Worcestershire sauce for added flavor.

Serving

Serve Homemade Hamburger Helper with a side of crusty bread, a fresh green salad, or roasted vegetables for a complete meal.

Suggestions

• Garnish with chopped parsley or green onions for added color and freshness.
• For a spicy kick, sprinkle red pepper flakes or drizzle hot sauce on top.
• Pair with a light, crisp beverage like sparkling water or a cold beer.