Homemade Queso Dip

Make the ultimate homemade queso dip with this easy, creamy recipe! Perfect for game day, parties, or Tex-Mex nights, this queso dip combines real cheddar and Monterey Jack cheese with bold flavors from jalapeños, cumin, and chili powder. Ready in just minutes, this queso dip is rich, smooth, and loaded with flavor. Customize the spice level and serve with tortilla chips, nachos, or tacos. Find tips for keeping queso warm, how to make it extra creamy, and serving ideas that will make this dip the hit of any gathering!

Ingredients

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 medium jalapeño, minced
• 3 cloves garlic, minced
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 12 ounces canned evaporated milk
• 8 ounces cream cheese
• 8 ounces shredded sharp cheddar cheese
• 4 ounces shredded Monterey Jack or pepper jack cheese
• 1/4 cup milk (adjust to desired consistency)
• 1 tablespoon hot sauce (such as Cholula)
• Salt, to taste
• Pico de gallo, for garnish

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Instructions

1. In a skillet over medium heat, melt the butter. Add the onion and jalapeño, cooking for 3–5 minutes until softened.
2. Add the garlic, cumin, chili powder, and onion powder. Stir and cook for an additional 30 seconds to bring out the spices’ flavor.
3. Pour in the evaporated milk and add the cream cheese, stirring constantly over medium heat until the cream cheese has fully melted, about 5 minutes.
4. Reduce the heat to low. Gradually add the shredded cheeses, one handful at a time, whisking continuously until all the cheese is melted and the dip is smooth and creamy.
5. Adjust the consistency by adding milk as needed. Season with hot sauce and salt to taste, remembering that chips may already be salty.
6. Garnish with fresh pico de gallo before serving.

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Why You’ll Love This Recipe

This queso dip is incredibly creamy, packed with bold flavors, and easy to make from scratch. It’s perfect for parties, game day, or a casual night in, and it tastes far better than store-bought versions. Customize the spice level to your liking, and enjoy the richness of real cheese with every bite!

Tips

• Use freshly shredded cheese for the best melting consistency; pre-shredded cheeses often contain anti-caking agents that can make the dip grainy.
• Adjust the spice level by using pepper jack cheese for extra heat or omitting the jalapeño for a milder dip.
• Stir constantly when adding the cheeses to prevent them from separating or sticking to the pan.

Variations and Substitutions

• Vegan Option: Substitute plant-based cream cheese and cheddar, along with non-dairy milk.
• Additional Flavors: Try adding a dash of smoked paprika or diced green chilies for extra flavor.
• Alternative Cheeses: Experiment with Colby or a bit of mozzarella for a different flavor profile.

FAQs

Can I make this queso dip ahead of time?
Yes, you can make it ahead and reheat over low heat, adding a splash of milk to restore its creamy consistency.

How do I keep queso dip warm for serving?
Serve it in a small slow cooker or warming dish to keep it warm throughout your event.

Serving Suggestions

• Pair with tortilla chips, soft pretzels, or warm bread for dipping.
• Drizzle over nachos, tacos, or baked potatoes for an extra layer of flavor.
• Use as a creamy sauce for Tex-Mex dishes like enchiladas or burritos.

Enjoy your delicious, homemade queso dip!