Enjoy juicy honey garlic boneless pork chops with a flavorful caramelized crust and a rich honey garlic sauce. This quick and easy pork chop recipe is perfect for weeknight dinners, made in a skillet with simple ingredients like honey, garlic, and apple cider vinegar. Ready in under 20 minutes, these pan-seared pork chops are coated in a sticky, sweet, and savory sauce that pairs well with mashed potatoes, rice, or roasted vegetables. This easy pork chop recipe delivers a restaurant-quality dish that’s family-friendly and full of flavor!
Ingredients
- 15 oz (425g) center-cut boneless pork chops (about 3 pork chops)
- Salt, to taste
- Ground black pepper, to taste
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter, divided and melted
- 3 cloves garlic, minced
- 1 teaspoon chopped Italian parsley (for garnish)
Honey Sauce:
- 2½ tablespoons honey
- 2 tablespoons warm water
- ¼ teaspoon salt
- ½ teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season the Pork Chops:
Sprinkle both sides of each pork chop with salt and ground black pepper. In a small bowl, combine the honey, warm water, salt, apple cider vinegar, and cayenne pepper, stirring until well mixed. - Sear the Pork Chops:
Heat a cast-iron skillet over high heat. Add the vegetable oil and 1 tablespoon of melted butter. Place the pork chops in the skillet and let them cook undisturbed for 3-4 minutes, or until a golden brown crust forms. Flip and repeat on the other side. - Make the Sauce:
Move the pork chops to one side of the skillet. In the empty space, add the remaining tablespoon of butter. Once melted, add the minced garlic, sautéing for about 10 seconds until fragrant and just starting to brown. - Add the Honey Sauce:
Pour the honey sauce into the skillet and stir. Let the sauce cook and reduce, stirring occasionally, until it thickens and turns a rich amber color. - Serve:
Spoon the sauce over the pork chops to coat them evenly. Turn off the heat, garnish with chopped parsley, and serve immediately. Enjoy!
Why You’ll Love This Recipe
This honey garlic boneless pork chop recipe is quick, flavorful, and easy to make. The pork chops are juicy with a golden crust and are coated in a sticky honey garlic sauce that’s sweet, tangy, and has just a hint of heat. Perfect for weeknight dinners or entertaining, this dish is sure to impress with minimal ingredients and maximum flavor.
Tips
- Don’t Move the Pork Chops: Let them sear undisturbed to develop a beautiful crust.
- Adjust the Sweetness: Add extra honey for a sweeter sauce, or more vinegar for tang.
- Use a Meat Thermometer: Pork chops are perfectly cooked at 145°F (63°C). Use a thermometer to avoid overcooking.
Variations and Substitutions
- Add Herbs: Add a sprig of fresh thyme or rosemary to the skillet for a fragrant twist.
- Spice it Up: Increase the cayenne or add red pepper flakes for more heat.
- Swap Vinegar: Substitute apple cider vinegar with rice vinegar or lemon juice for a different flavor profile.
FAQs
Can I use bone-in pork chops?
Yes, bone-in pork chops work well but may require a few extra minutes of cooking time.
How can I prevent dry pork chops?
Avoid overcooking by using a meat thermometer. Once they reach 145°F, remove them from the heat.
Can I make this sauce ahead of time?
Yes, the honey garlic sauce can be made in advance. Just warm it up and add to the skillet when cooking.
Serving and Suggestions
Serve these honey garlic pork chops with rice, mashed potatoes, or steamed veggies to soak up the delicious sauce. They also pair beautifully with a side salad or roasted vegetables for a balanced, flavorful meal.
Leave a Reply