These Honey Lemon Pepper Wings combine sweet honey, fresh lemon, and a peppery kick for a flavor-packed wing experience. With a crispy, oven-baked coating and a sticky honey lemon pepper glaze, they’re ideal for game days, parties, or a fun weeknight dinner. Made with simple ingredients like lemon juice, honey, garlic, and black pepper, these wings are easy to prepare and loaded with flavor. Perfect for anyone looking for a delicious alternative to traditional hot wings, these honey lemon pepper wings are sure to be a hit!
Ingredients
For the Chicken Wings
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
For the Honey Lemon Pepper Sauce
- ½ cup honey
- Zest of 1 lemon
- ¼ cup lemon juice (adjust to taste)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground black pepper
- 1 pinch salt
Instructions
- Prepare the Chicken Wings: Preheat the oven to 450°F. Pat the chicken wings dry with a paper towel.
- Coat the Wings: In a large bowl, combine the potato starch, baking powder, garlic powder, onion powder, and paprika. Add the chicken wings and toss until evenly coated.
- Bake the Wings: Line a baking sheet with parchment paper and lightly spray it with oil. Place the coated wings on the sheet in a single layer, then spray the tops with a little more oil. Lower the oven temperature to 425°F and bake for 35–40 minutes, flipping the wings halfway through and spraying with additional oil.
- Prepare the Sauce: While the wings are baking, make the honey lemon pepper sauce. In a small saucepan over medium heat, combine honey, lemon zest, lemon juice, minced garlic, butter, salt, and pepper. Stir and simmer for 3–5 minutes until well combined. (If desired, set aside a small amount of sauce for dipping.)
- Coat and Serve: Once the wings are done baking, transfer them to a large bowl. Pour the honey lemon pepper sauce over the wings and toss to coat evenly. Serve warm and enjoy!
Why You’ll Love This Recipe
These Honey Lemon Pepper Wings are the perfect combination of sweet, tangy, and peppery flavors. With a crisp, oven-baked exterior and a sticky, flavorful glaze, they’re an irresistible choice for any occasion – from game day to casual weeknight dinners!
Tips
- Pat the Wings Dry: Dry wings help the coating adhere better and achieve a crispier result.
- Adjust the Pepper: Add more or less ground black pepper to the sauce based on your spice preference.
- Flip and Spray: Flipping and lightly spraying the wings halfway through baking ensures even crispiness.
Variations and Substitutions
- Make It Spicy: Add a dash of cayenne or red pepper flakes to the sauce for extra heat.
- Use Cornstarch: If you don’t have potato starch, cornstarch works as a substitute.
- Air Fryer Option: You can cook the wings in an air fryer at 400°F for 20–25 minutes, flipping halfway.
FAQs
Q: Can I make these wings ahead of time?
A: Yes, you can bake the wings and prepare the sauce in advance. When ready to serve, reheat the wings and toss them with the warm sauce.
Q: Can I use frozen wings?
A: Yes, but make sure to fully thaw and pat them dry before coating and baking.
Serving and Suggestions
These wings are perfect as an appetizer, snack, or main dish. Serve them with celery sticks and ranch or blue cheese dressing for dipping. They also pair well with a fresh salad, coleslaw, or even a side of fries for a complete meal. Enjoy these sweet, tangy, and peppery wings with family and friends!
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