Honey Mustard Chicken Recipe

This honey mustard chicken recipe is the ultimate one-pan dinner that’s bursting with flavor! Juicy, golden-seared chicken breasts are coated in a creamy honey mustard sauce made with garlic, Dijon, and a blend of savory herbs. Perfect for busy weeknights or special occasions, this dish pairs beautifully with roasted potatoes, rice, or green beans. Quick to prepare and packed with sweet and tangy goodness, this honey mustard chicken is sure to become a family favorite. Explore tips, variations, and serving ideas to customize this easy, restaurant-quality recipe!

Ingredients

For the Chicken:

• 2 tablespoons olive oil
• 2 large boneless, skinless chicken breasts
• Lemon pepper seasoning
• 1/3 cup all-purpose flour

For the Honey Mustard Sauce:

• 1 ½ tablespoons butter
• 2 cloves garlic, minced
• 1 ½ tablespoons all-purpose flour
• ¾ cup chicken broth
• 2 tablespoons yellow mustard
• 1 tablespoon Dijon mustard
• 3 tablespoons honey
• ½ teaspoon each: dried dill weed, parsley, Italian seasoning
• 1/3 cup heavy cream

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Instructions

1. Prepare the Chicken:
   • Slice the chicken breasts in half lengthwise to create 2–3 thinner pieces. Place them in a freezer bag or between sheets of plastic wrap and pound them to ½ inch thickness using a meat mallet. Pat the chicken completely dry.
   • Season both sides with lemon pepper seasoning. Dredge in flour, shaking off the excess.
2. Sear the Chicken:
   • Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4–5 minutes per side, until a golden crust forms. Remove the chicken from the pan and set it aside, leaving the browned bits in the skillet for added flavor.
3. Make the Sauce:
   • Melt the butter in the skillet over medium heat. Use a silicone spatula to scrape and lift the browned bits from the bottom of the pan. Add minced garlic and sauté for 1 minute.
   • Stir in the flour and cook for 1–2 minutes to remove the raw flour taste. Gradually add the chicken broth in small splashes, stirring constantly to create a smooth sauce.
4. Add the Honey Mustard Flavor:
   • Mix in the yellow mustard, Dijon mustard, honey, and seasonings. Bring the sauce to a gentle boil, then reduce the heat to low. Slowly stir in the heavy cream.
   • Taste the sauce and adjust with additional honey or mustard to suit your preference.
5. Combine and Serve:
   • Return the chicken to the skillet and spoon the sauce over the top. Partially cover the skillet and let it simmer for about 5 minutes until the chicken is heated through.
   • Serve warm with roasted potatoes and green beans for a complete meal.

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Why You’ll Love This Recipe

This Honey Mustard Chicken is a perfect balance of savory and sweet flavors, featuring tender, juicy chicken coated in a creamy, tangy sauce. It’s quick, easy, and made with pantry staples, making it an excellent choice for weeknight dinners or entertaining guests. The golden-seared chicken and the rich, flavorful sauce come together in just one pan, offering minimal cleanup with maximum flavor!

Tips

• Pounding the Chicken: Ensures even cooking and tender, juicy results.
• Flour Coating: Creates a light crust that helps the sauce cling to the chicken.
• Taste-Testing the Sauce: Adjust sweetness or tanginess by adding extra honey or mustard as needed.
• Browned Bits: Scraping the pan while cooking the sauce adds depth and richness to the flavor.

Variations and Substitutions

• Mustard Options: Swap yellow mustard for whole-grain mustard for a slightly different texture and flavor.
• Honey Substitute: Use maple syrup or agave for a different type of sweetness.
• Dairy-Free: Replace heavy cream with coconut milk or a dairy-free alternative.
• Herbs: Fresh herbs like thyme or rosemary can be used instead of dried ones.

FAQs

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and may offer a slightly juicier texture.

What can I use instead of lemon pepper seasoning?
Use a combination of regular pepper, a pinch of salt, and a bit of lemon zest for a similar flavor.

How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

Pair this Honey Mustard Chicken with roasted potatoes, steamed green beans, or a side of rice. It also works well with a fresh side salad or crusty bread to soak up the delicious sauce. For a lighter meal, serve it alongside roasted or sautéed vegetables like asparagus or zucchini.

Suggestions

• Make this dish for weeknight dinners or family gatherings—it’s a guaranteed crowd-pleaser!
• Double the sauce if you love extra for dipping bread or drizzling over mashed potatoes.
• Garnish with fresh parsley or dill for a touch of color and added flavor.