Honey Pie Recipe

Looking for the perfect dessert? This Honey Pie recipe is a must-try! Made with a buttery, flaky crust and a creamy custard filling infused with the natural sweetness of honey, it’s a show-stopping treat for holidays, parties, or any occasion. With simple ingredients like milk, cream, eggs, and sugar, this easy pie recipe delivers rich flavor and smooth texture in every bite. Whether you’re hosting Thanksgiving, Christmas, or just craving a homemade pie, this honey dessert will impress your guests. Learn tips, variations, and serving suggestions to make the best Honey Pie ever!

Ingredients

• Pie Crust: Homemade or store-bought refrigerated pie dough (you’ll need only half; freeze the rest for later).
• For the Filling:
• 2 cups (480 ml) milk
• 1 cup (240 ml) heavy cream
• 3 large eggs
• ½ cup (170 g) pure honey
• ⅓ cup (73 g) light brown sugar, packed
• ⅓ cup (79 g) granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• Honey, for garnish (optional)
• Whipped cream, for serving (optional)

Instructions

Prepare the Pie Crust

1. Roll out the pie dough to fit a 9-inch pie dish. Gently press it into the dish and trim any excess along the edges. Flute the edges with your fingertips for a decorative finish.
2. Prick the bottom of the crust with a fork, then line with parchment paper and fill with pie weights.
3. Preheat your oven to 350°F (175°C). Bake the crust for 20 minutes.
4. Remove the weights and parchment paper, then bake for another 8 minutes. Let the crust cool slightly while preparing the filling.

Make the Filling

5. Heat the milk and cream in a medium saucepan over medium-low heat until steaming but not boiling.
6. In a medium bowl, whisk together the eggs, honey, brown sugar, granulated sugar, cornstarch, vanilla extract, and salt.
7. Slowly drizzle the warm milk mixture into the egg mixture, whisking constantly to temper the eggs.
8. Pour the mixture back into the saucepan and cook over medium-low heat, stirring continuously with a wooden spoon, until the custard thickens and coats the spoon (about 8 minutes).

Assemble and Bake

9. Preheat the oven to 375°F (190°C).
10. Strain the custard through a fine-mesh sieve directly into the baked pie crust. Smooth the top if necessary.
11. Bake the pie for 12-15 minutes or until the edges of the filling are set but the center is still slightly jiggly.

Cool and Serve

12. Cool the pie completely on a wire rack for about 2 hours. Slice and serve immediately or refrigerate until ready to enjoy.
13. Just before serving, top with whipped cream and a drizzle of honey, if desired.

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Why You’ll Love This Recipe

• Rich Flavor: The natural sweetness of honey creates a unique and unforgettable custard filling.
• Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up this pie anytime.
• Perfect for Any Occasion: Whether it’s a holiday dinner or a casual gathering, this pie always impresses.

Tips

• Chill the Crust: Allow the pie dough to chill for at least an hour before rolling it out to prevent shrinking during baking.
• Temper the Eggs: Slowly add the warm milk to the egg mixture to avoid curdling.
• Use a Sieve: Straining the custard ensures a silky smooth texture.
• Check Doneness: The center should still jiggle slightly after baking—it will set as it cools.

Variations and Substitutions

• Alternative Sweeteners: Substitute maple syrup or agave nectar for honey for a different flavor profile.
• Spices: Add a pinch of cinnamon or nutmeg to the custard for a warm, spiced twist.
• Gluten-Free: Use a gluten-free pie crust to accommodate dietary needs.

FAQs

Can I make this pie ahead of time?

Yes! Honey Pie can be made a day in advance. Refrigerate it and add toppings just before serving.

How should I store leftovers?

Store leftover pie covered in the refrigerator for up to 3 days.

Can I freeze this pie?

While the crust freezes well, the custard filling may lose its texture when frozen. For best results, enjoy it fresh.

Serving Suggestions

• Serve with a dollop of freshly whipped cream and a drizzle of honey for an elegant finish.
• Pair with a cup of tea or coffee to balance the sweetness.

Enjoy this delectable Honey Pie—it’s bound to become a favorite in your dessert repertoire!