Ina Garten’s Meatloaf

Discover Ina Garten’s Meatloaf recipe, perfect for a comforting family dinner. This easy and delicious recipe combines ground chuck, onions, fresh thyme, and a savory ketchup glaze for a juicy and flavorful meatloaf. Ideal for weeknight meals or gatherings, this classic dish is simple to prepare and always a hit. Try this recipe for a tender, homemade meatloaf that everyone will love. Perfect for those looking for easy dinner ideas, comfort food recipes, and classic meatloaf dishes.

Table of Contents

Ingredients

1 tablespoon olive oil
3 cups finely chopped yellow onions (about 3 onions)
1 teaspoon chopped fresh thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81% lean)
1/2 cup plain dry bread crumbs
2 extra-large eggs, beaten
1/2 cup ketchup

Instructions

Step 1: Prepare the Oven

Preheat your oven to 325 degrees Fahrenheit. Line a sheet pan with parchment paper to prevent sticking and for easy cleanup.

Step 2: Sauté the Onions

Heat 1 tablespoon of olive oil in a medium skillet over medium-low heat. Add the finely chopped onions, fresh thyme, kosher salt, and freshly ground black pepper. Cook, stirring occasionally, until the onions become translucent and tender, about 8 to 10 minutes.

Step 3: Add Flavors

Remove the skillet from the heat and stir in 3 tablespoons of Worcestershire sauce, 1/3 cup chicken stock, and 1 tablespoon tomato paste. Mix well and set aside to cool slightly.

Step 4: Combine Ingredients

In a large mixing bowl, gently combine 2 1/2 pounds of ground chuck, the cooled onion mixture, 1/2 cup bread crumbs, and 2 beaten extra-large eggs. Use a fork to mix the ingredients lightly, ensuring you do not over-mix, as this can result in a tough and dry meatloaf.

Step 5: Form the Meatloaf

Transfer the mixture onto the prepared sheet pan and shape it into a loaf. Spread 1/2 cup of ketchup evenly over the top of the meatloaf, adding a sweet and tangy glaze.

Step 6: Bake the Meatloaf

Place the sheet pan in the preheated oven and bake for 1 to 1 1/4 hours, or until the internal temperature reaches 160 degrees Fahrenheit. Allow the meatloaf to rest for a few minutes before slicing and serving.