Instant Pot Spaghetti and Meat Sauce

Make dinner a breeze with this Instant Pot spaghetti and meat sauce recipe! Perfectly cooked pasta, tender ground beef, and a rich marinara sauce come together in one pot for a flavorful, hassle-free meal. This quick and easy recipe is ideal for busy weeknights and ready in under 30 minutes. Customize with your favorite toppings like Parmesan cheese or fresh herbs for a family-friendly dish everyone will love.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef (85% lean recommended)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• Salt and pepper, to taste
• ½ pound spaghetti
• 24 oz. marinara sauce
• 14.5 oz. diced tomatoes, undrained
• 2 cups chicken broth (can substitute with water)
• 2 tablespoons cream cheese, softened (optional but highly recommended)

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Instructions

1. Sauté the Beef: Set your Instant Pot to sauté mode. Add the olive oil and ground beef. Cook, breaking up the meat, until browned and fully cooked. If necessary, drain excess grease.
2. Season and Deglaze: Stir in the garlic powder, onion powder, Italian seasoning, and salt/pepper. Use a silicone spatula to scrape up any browned bits stuck to the bottom of the pot to prevent the burn warning.
3. Layer the Pasta: Break the spaghetti in half and crisscross the pieces over the beef to prevent sticking.
4. Add Liquids and Sauce: Pour the chicken broth and undrained diced tomatoes over the noodles. Top with marinara sauce, ensuring all noodles are submerged.
5. Pressure Cook: Seal the lid and set the Instant Pot to pressure cook on high for 8 minutes. If using the manual button, select high pressure for 8 minutes.
6. Quick Release: Once cooking is complete, immediately turn the quick release valve to release the steam. Avoid natural pressure release to prevent overcooking the pasta.
7. Finish the Sauce: Stir in the cream cheese for a velvety finish. Allow the sauce to thicken slightly before serving.
8. Serve and Enjoy: Dish out your spaghetti, garnish if desired, and enjoy a hearty meal!

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Why You’ll Love This Recipe

• One-Pot Wonder: Minimal cleanup with everything cooked in one pot.
• Quick and Easy: Ready in under 30 minutes, making it perfect for busy evenings.
• Flavorful and Filling: Combines hearty ground beef with rich marinara sauce for a satisfying meal.
• Customizable: Easy to adapt with different proteins or pasta types.

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Tips

• Prevent Sticking: Crisscross the pasta to keep the noodles from clumping together.
• Avoid the Burn Warning: Scrape up browned bits before pressure cooking to prevent the burn message.
• Cream Cheese Tip: Add softened cream cheese for a smoother, richer sauce, but it’s optional.

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Variations and Substitutions

• Meat Options: Use ground turkey, chicken, or sausage instead of beef.
• Vegetarian Version: Omit the meat and add sautéed mushrooms, zucchini, or bell peppers.
• Spice It Up: Add red pepper flakes or a dash of hot sauce for a spicy kick.
• Gluten-Free: Use gluten-free spaghetti and ensure the broth is gluten-free.

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FAQs

Can I double the recipe?
Yes! Just ensure you don’t fill the Instant Pot beyond its maximum capacity.

Can I use whole wheat or gluten-free pasta?
Absolutely, but the cooking time might vary. Check the package for guidance and adjust accordingly.

What if my spaghetti is too thick?
Add a splash of broth or water and stir well until it reaches your desired consistency.

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Serving and Suggestions

• Classic Pairing: Serve with garlic bread and a crisp Caesar salad for a complete meal.
• Cheese Lovers: Top with freshly grated Parmesan or mozzarella for extra richness.
• Leftovers: Store in an airtight container and reheat with a splash of broth to refresh the sauce.
• Family-Friendly: This dish is a hit with kids and adults alike, making it a go-to family favorite!

Enjoy this foolproof Instant Pot spaghetti recipe for a stress-free and delicious dinner your whole family will love!