Japanese Egg Sandwich (Tamago Sando)

This authentic Japanese Egg Sandwich, or Tamago Sando, is a creamy, savory delight made with perfectly boiled eggs, Japanese mayonnaise, and soft, fluffy milk bread. Perfect for breakfast, lunch, or a snack, this easy-to-make sandwich is a comforting and satisfying treat. The rich, tangy mayonnaise combined with the sweetness of the milk bread creates the ultimate balance of flavors. Serve it fresh or store it for later—this Tamago Sando recipe is guaranteed to impress. Whether you’re craving something quick or a traditional Japanese sandwich, this recipe is a must-try!

Ingredients
For the Egg Salad:

• 6 large Pete and Gerry’s Organic Eggs
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 to 2 teaspoons milk or plant-based milk (optional)
• 4 tablespoons Japanese mayonnaise

For the Sandwich:

• 4 slices Japanese milk bread
• 2 tablespoons unsalted butter, softened
• Chives, sliced (optional, for garnish)

Instructions

1. Prepare the Egg Salad:

• Begin by preparing an ice bath in a large bowl.
• Bring a medium pot of water to a boil, ensuring the water level will fully cover the eggs. Once boiling, carefully lower the eggs into the pot using a ladle.
• For medium-soft boiled eggs, cook for 7 minutes; for hard boiled eggs, cook for 10 minutes. Once done, remove from heat and let the eggs sit for 1 minute.
• Transfer the eggs immediately into the ice bath for 2 minutes to stop the cooking process. Remove them from the ice bath while they are still lukewarm, then peel the eggs.
• Transfer the peeled eggs to a large bowl and mash them using a fork until broken into small pieces.
• Add sugar, salt, and pepper, continuing to mash until the pieces are small but not fully minced. Use a paring knife to help with this step if needed.
• Stir in the mayonnaise (and milk if using) and mix everything well. Taste and adjust seasoning if necessary.

1. Assemble the Sandwich:

• For each sandwich, spread 1/2 tablespoon of softened butter evenly on each slice of bread.
• Spread a generous amount of egg salad onto one slice of bread. Place the second slice of bread on top, buttered side down, and gently press to seal.
• Trim the crusts off the bread for a clean look. Repeat for the second sandwich.
• Garnish with sliced chives if desired.
• Cut the sandwiches in half and serve immediately.

1. To Store:

• Wrap each sandwich in plastic wrap and store them in the fridge for up to 2 days.

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Why You’ll Love This Recipe

This Japanese Egg Sandwich (Tamago Sando) is a delightful, creamy, and flavorful sandwich with rich, soft-boiled eggs, seasoned perfectly with a touch of sweetness and savory Japanese mayonnaise. The tender milk bread and buttered exterior make this sandwich irresistible. It’s quick, simple to make, and perfect for a satisfying breakfast, lunch, or snack.

Tips

• Perfect Boiling: The key to perfect soft-boiled eggs is timing. For medium-soft eggs, boil for 7 minutes and for hard-boiled, 10 minutes is ideal.
• Use Lukewarm Eggs: Once boiled, let the eggs sit in the ice bath but remove them while still lukewarm for the best texture when mashing.
• Japanese Mayonnaise: For the most authentic taste, use Kewpie mayonnaise, a Japanese brand known for its rich, umami flavor.
• Butter the Bread Well: Spreading butter on both slices of bread gives the sandwich a crispy, golden finish when pressed together.

Variations and Substitutions

• Bread Options: While Japanese milk bread is traditional, you can substitute with other soft, slightly sweet breads like brioche or soft sandwich bread.
• Add-ins: For extra flavor, try adding a slice of avocado, a leaf of lettuce, or even a drizzle of hot sauce for some spice.
• Vegan Version: Use plant-based mayonnaise and your favorite dairy-free milk to make this sandwich vegan. You can also substitute the eggs with scrambled tofu as an alternative.

FAQs

Can I use regular mayonnaise instead of Japanese mayonnaise?
Yes, you can use regular mayonnaise, but for an authentic Tamago Sando flavor, we recommend using Japanese mayo like Kewpie for its creamy, tangy taste.

Can I make this sandwich in advance?
Yes! Tamago Sando sandwiches are perfect for meal prep. Wrap them in plastic wrap and store them in the fridge for up to 2 days.

How do I make sure the eggs are perfectly boiled?
For medium-soft eggs, aim for 7 minutes of boiling. For hard-boiled, cook for 10 minutes. Keep a close eye on the time to get the perfect texture.

Serving Suggestions

This Japanese Egg Sandwich is perfect for a light breakfast, a quick lunch, or a comforting snack. Pair it with a hot cup of green tea, iced coffee, or even a light salad for a balanced meal. For a more indulgent treat, serve it alongside some crispy fries or a bowl of miso soup.