Try these delicious Jif Peanut Butter Cookies, perfect for any occasion. Made with creamy Jif peanut butter, brown sugar, and a hint of vanilla, these cookies are soft, chewy, and full of rich peanut butter flavor. Easy to bake and even easier to enjoy, they’re ideal for family gatherings, holiday treats, or a sweet snack anytime.
Ingredients for Jif Peanut Butter Cookies
- 1 1/4 cups firmly packed light brown sugar
- 3/4 cup Jif Peanut Butter
- 1/2 cup Butter Flavor CRISCO Stick
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1 3/4 cups sifted all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
Step-by-Step Instructions
Preheat Your Oven
Start by preheating your oven to 375 degrees F (190 degrees C). Prepare your cooling racks or lay sheets of foil out on the countertop for the cookies to cool later. Line your baking trays with parchment paper to prevent sticking and ensure easy cleanup.
Mix the Wet Ingredients
In a large bowl, combine the light brown sugar, Jif Peanut Butter, and Butter Flavor CRISCO Stick. Use an electric mixer on medium speed to blend these ingredients until they are well combined. Add in the milk and vanilla, continuing to beat until the mixture is smooth and creamy. Finally, incorporate the egg, beating just until it’s mixed in.
Combine the Dry Ingredients
In a separate bowl, whisk together the sifted all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the sugar mixture. Beat on low speed until the flour is just blended into the dough. Be careful not to over-mix, as this can lead to tough cookies.
Shape the Cookies
Using an ice cream scoop or a tablespoon, scoop portions of dough and drop them onto the prepared baking trays. Space the dough balls about 2 inches apart to allow for spreading. Use a fork to flatten each cookie slightly and create a crisscross pattern on top.
Bake to Perfection
Bake one tray at a time in the preheated oven for 7-8 minutes. The cookies should be set around the edges and just beginning to brown, but the centers will still look slightly undercooked. This ensures they remain soft and chewy.
Cool the Cookies
Remove the cookies from the oven and allow them to cool on the baking tray for a couple of minutes. Then, transfer them to a cooling rack or foil to cool completely. This final step allows the cookies to set and achieve the perfect texture.
FAQs
1. Can I use natural peanut butter for this recipe?
While you can use natural peanut butter, it may alter the texture and flavor of the cookies. Jif Peanut Butter provides the perfect balance of sweetness and consistency for this recipe.
2. How should I store these cookies?
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week, but they are best enjoyed within the first few days.
3. Can I freeze the dough?
Yes, you can freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Transfer the frozen dough balls to a freezer bag and store for up to 3 months. Bake directly from frozen, adding a couple of minutes to the baking time.
4. Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a great way to enhance the flavor. Simply fold in 1 cup of chocolate chips to the dough before baking.
5. What if I don’t have Butter Flavor CRISCO Stick?
You can substitute with regular unsalted butter if you don’t have Butter Flavor CRISCO Stick. The flavor will be slightly different, but the cookies will still be delicious.
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