This Korean-style ground turkey recipe is a quick and delicious way to bring bold flavors to your dinner table. Made with savory soy sauce, sesame oil, garlic, and a hint of spice, this easy ground turkey recipe is perfect for pairing with rice and vegetables. It’s a healthy, high-protein option that’s great for meal prep or busy weeknights. Whether you’re looking for Korean-inspired recipes, ground turkey ideas, or quick dinner options, this dish is sure to become a favorite!
Ingredients
- ¼ cup soy sauce
- 2 tsp cornstarch
- ½ tbsp brown sugar, packed
- ½ tsp red chili flakes (adjust to taste)
- 2 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 15 oz (450 g) ground turkey
- 6 tbsp chives, chopped (reserve some for garnish)
- 2 tbsp sesame seeds
Instructions
- Make the Sauce:
In a small bowl, combine the soy sauce, cornstarch, brown sugar, and red chili flakes. Stir until the cornstarch is dissolved, then set aside. - Cook the Turkey:
In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté until fragrant. Add the ground turkey, breaking it into small pieces as it cooks. Continue to cook until the turkey is browned and no longer pink. - Add the Sauce:
Pour the soy sauce mixture into the skillet with the turkey. Cook over high heat for 2 minutes, stirring continuously, until the sauce becomes golden and fragrant. If the sauce becomes too thick, add 1 tablespoon of water to loosen it. - Finish and Garnish:
Stir in most of the chopped chives, then turn off the heat. Sprinkle with sesame seeds and garnish with the reserved chives. - Serve and Enjoy:
Serve with steamed rice and vegetables for a complete meal.
Why You’ll Love This Recipe
This Korean-style ground turkey dish is a quick, flavorful meal that combines savory, spicy, and slightly sweet flavors. It’s easy to make, packed with protein, and perfect for weeknight dinners or meal prep!
Tips
- Break Up the Meat: Use a spatula or wooden spoon to break the turkey into small crumbles as it cooks.
- Control the Spice: Adjust the red chili flakes to make it as mild or spicy as you prefer.
- Add Liquid If Needed: If the sauce thickens too quickly, add a splash of water to maintain a smooth consistency.
Variations and Substitutions
- Protein Options: Substitute ground turkey with ground chicken, pork, or beef if preferred.
- Add Veggies: Stir in bell peppers, snap peas, or spinach for added color and nutrients.
- Low-Sodium Option: Use low-sodium soy sauce to control the saltiness.
FAQs
Can I make this dish ahead of time?
Yes, this dish stores well in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Is this dish freezer-friendly?
Yes, you can freeze this cooked ground turkey for up to 3 months. Thaw in the fridge overnight and reheat as desired.
Can I use ground beef instead of turkey?
Absolutely! Ground beef works well and adds a richer flavor to the dish.
Serving Suggestions
Pair this Korean-style ground turkey with steamed rice, quinoa, or noodles, and add sautéed vegetables for a balanced meal. Top with extra chives and a sprinkle of sesame seeds for added flavor and garnish.
Enjoy this easy and delicious Korean-inspired recipe!
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