Make this quick and easy Microwave Peanut Butter Fudge with just three ingredients! Perfect for holiday treats, parties, or an everyday snack, this creamy fudge is ready in minutes. Follow our simple recipe using unsalted butter, creamy peanut butter, and powdered sugar for a delicious, homemade dessert that’s sure to impress. Ideal for beginners and experienced bakers alike, this no-bake fudge is a must-try. Enjoy the rich peanut butter flavor and smooth texture with every bite.
Ingredients for Microwave Peanut Butter Fudge
- 8 oz unsalted butter: This gives the fudge its rich, creamy texture.
- 1 cup creamy peanut butter: Opt for a smooth variety to ensure a consistent texture.
- 1 pound powdered sugar: This sweetens the fudge and helps achieve the perfect consistency.
Step-by-Step Instructions
Preparing the Pan
- Line an 8×8 inch pan with parchment paper: Ensure the paper hangs over the sides. This trick will make it easier to remove the fudge from the pan later.
Mixing the Ingredients
- Combine butter and peanut butter in a microwave-safe bowl: Microwave for 1 minute and then stir. Microwave for another minute and stir until the mixture is completely smooth and incorporated.
Incorporating the Sugar
- Add powdered sugar: Stir vigorously using a wooden spoon until the mixture turns into a thick, paste-like batter. Work quickly to prevent the mixture from setting too soon.
Setting the Fudge
- Spread the batter in the lined pan: Place another sheet of parchment paper on top of the fudge. Press with your palms to spread it evenly across the pan.
Cooling and Cutting
- Refrigerate for at least 2 hours: This will allow the fudge to set properly.
- Remove the fudge from the pan: Use the parchment paper overhang to lift it out.
- Cut into small, 1-inch squares: Use a sharp knife for clean cuts.
Enjoy!
- Savor your homemade microwave peanut butter fudge: Perfect for sharing or keeping all to yourself.
FAQs
Can I double the recipe?
Yes, you can easily double the ingredients and use a larger pan to make more fudge.
How long does it take for the fudge to set?
The fudge needs at least 2 hours in the refrigerator to set properly.
Can I use salted butter?
Using salted butter is fine, but it may slightly alter the flavor. You can adjust the saltiness by using a mix of salted and unsalted butter if you prefer.
What can I use if I don’t have parchment paper?
If you don’t have parchment paper, you can use aluminum foil or lightly grease the pan with butter or non-stick spray.
Can I add mix-ins to the fudge?
Yes, you can add mix-ins like chocolate chips, chopped nuts, or dried fruit for added texture and flavor.
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