Mile-High Black Forest Cake Recipe

Indulge in the ultimate dessert experience with this Mile-High Black Forest Cake recipe! Layers of rich chocolate cake, luscious cherry filling, fluffy whipped cream, and a glossy chocolate glaze come together to create the perfect show-stopping treat. Ideal for celebrations or as a decadent indulgence, this easy-to-follow recipe offers tips, variations, and serving suggestions to make it truly customizable. Whether you’re looking for a classic Black Forest cake or unique variations like gluten-free or dairy-free options, this guide has you covered.

Ingredients

For the Chocolate Cake:

• 1 cup (199g) granulated sugar
• 1 cup (213g) packed light brown sugar
• 1¾ cups (210g) all-purpose flour
• 1 cup (85g) unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon espresso powder (optional)
• ¾ teaspoon salt
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 1 cup (227g) sour cream (room temperature)
• ¼ cup (57ml) whole milk (room temperature)
• ½ cup (113ml) canola oil
• 1 tablespoon (14ml) vanilla extract
• 1 cup (227ml) freshly brewed hot coffee

For the Cherry Filling:

• 3 cups (480g) fresh or frozen cherries
• 3 tablespoons (42ml) Kirsch liqueur
• 2 teaspoons sugar
• 2 teaspoons cornstarch

For the Whipped Cream Topping:

• 4 cups (680ml) heavy cream
• 1 cup (114g) confectioners’ sugar
• 1 teaspoon vanilla extract
• ½ cup (85g) mini chocolate chips (optional, for decoration)
• 4 ounces dark chocolate, grated (optional, for decoration)
• ½ cup (80g) fresh cherries (optional, for decoration)

For the Chocolate Glaze:

• 1 cup (170g) semi-sweet chocolate, finely chopped
• 1 teaspoon espresso powder (optional)
• ⅔ cup (152ml) heavy whipping cream
• 2 teaspoons Kirsch (optional)

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Instructions

For the Chocolate Cake:

1. Preheat the oven to 350°F (175°C). Grease two 9-inch round baking pans generously with non-stick baking spray and set them aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or a large mixing bowl with an electric mixer, combine the granulated sugar, brown sugar, flour, cocoa powder, baking soda, baking powder, espresso powder, and salt. Mix on low speed until thoroughly combined. Set aside.
3. In another large bowl, whisk together the eggs, egg yolk, sour cream, milk, oil, and vanilla extract until well blended.
4. Gradually mix the wet ingredients into the dry ingredients, beating on low speed until just incorporated. Slowly add the hot coffee and beat until fully combined, about 1 minute. The batter will be thin.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Cherry Filling:

1. Combine cherries, Kirsch, sugar, and cornstarch in a medium saucepan over medium-high heat.
2. Cook while stirring constantly until the mixture thickens, about 6 minutes.
3. Reduce the heat to low and cook for another 2 minutes. Remove from heat and let cool completely.

For the Whipped Cream Topping:

1. Using a handheld or stand mixer fitted with the whisk attachment, beat the heavy cream on medium-low speed, gradually adding the confectioners’ sugar.
2. Add the vanilla extract, then increase the speed to medium-high and whip until stiff peaks form.

For the Chocolate Glaze:

1. Place the chopped chocolate in a heatproof bowl.
2. In a small saucepan, heat the cream over medium heat until it just begins to boil. Stir in the espresso powder, if using.
3. Pour the hot cream over the chopped chocolate and let it sit for 1 minute. Whisk until smooth, then stir in the Kirsch, if using. Cool for 5 minutes before using.

Assembly:

1. Using a long, serrated knife, slice each cake in half horizontally to create four even layers.
2. Place one cake layer on a serving plate or cake stand. Spread ½ cup of whipped cream on top, followed by ⅓ cup of cherry filling. Repeat the layering process, ending with the final cake layer.
3. Spread the remaining whipped cream over the top and sides of the cake.
4. Slowly pour the chocolate glaze over the cake, allowing it to drip down the sides. Decorate with mini chocolate chips, grated chocolate, and fresh cherries if desired.
5. Chill the cake in the refrigerator for 20 minutes before slicing. Serve immediately or store in the fridge for up to an hour.

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Why You’ll Love This Recipe

• Rich Flavor: A perfect balance of chocolate, cherries, and cream.
• Elegant Presentation: Stunning layers and glossy chocolate glaze make it show-stopping.
• Customizable: Options for decoration and filling variations.
• Perfect for Celebrations: Ideal for birthdays, holidays, or any special occasion.

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Tips

• Use room-temperature ingredients for the best results.
• Ensure the cakes are completely cool before slicing and assembling to prevent the whipped cream from melting.
• For clean cake layers, use a serrated knife and wipe it clean after each cut.
• Chill the assembled cake briefly to make slicing easier.

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Variations and Substitutions

• Alcohol-Free: Substitute Kirsch with cherry juice or omit it entirely.
• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Dairy-Free: Replace sour cream with a dairy-free alternative and use coconut cream for the whipped topping.
• Different Fruits: Try raspberries or strawberries instead of cherries.

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FAQs

Can I make this cake ahead of time?

Yes, you can bake the cakes and prepare the cherry filling a day ahead. Assemble and glaze the cake the day you plan to serve it.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this cake?

You can freeze the cake layers before assembly. Wrap each layer tightly in plastic wrap and store in the freezer for up to 2 months.

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Serving and Suggestions

• Serve chilled for the best flavor and texture.
• Pair with a cup of coffee or a glass of milk.
• Garnish with additional cherries and chocolate shavings for a more festive look.

Enjoy this decadent Mile-High Black Forest Cake, perfect for making any occasion extraordinary!