Mississippi Pot Roast Recipe

This Mississippi Pot Roast recipe is a tender, flavorful dish that’s perfect for family dinners or special occasions. Made with a 3 lb. pot roast, ranch seasoning, and Au Jus mix, this slow-cooked recipe creates a melt-in-your-mouth roast with rich flavors. The addition of pepperoncini peppers and butter adds a savory kick, while the homemade gravy brings it all together. This easy, hands-off recipe is ideal for the Crock Pot, but can also be made in the Instant Pot for a quicker cook time. Serve with mashed potatoes, rice, or vegetables for the ultimate comforting meal.

Ingredients:

• 2 tablespoons olive oil
• 3 lb. pot roast (see notes for best cuts)
• 1 oz. packet Ranch seasoning mix
• 1 oz. packet Au Jus mix
• 6 pepperoncini peppers
• 1 stick butter (cut into cubes)
• 3 tablespoons cornstarch

Instructions:

1. Sear the Roast: Heat olive oil in a large skillet (preferably cast iron) over medium-high heat. Sear the roast for about 3 minutes on each side until browned. Once seared, transfer the roast to the Crock Pot.
2. Add Seasonings and Butter: Sprinkle the Ranch seasoning and Au Jus mix over the roast. Place the cubed butter on top and scatter the pepperoncini peppers around the roast. Optionally, add carrots or baby red potatoes for added flavor.
3. Cook: Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the roast is very tender.
4. Rest the Roast: Once cooked, remove the roast and cover it with foil to rest. Leave the cooking juices in the Crock Pot.
5. Make the Gravy: In a small bowl, mix 3 tablespoons cornstarch with 3 tablespoons cold water, whisking until smooth. Turn the Crock Pot to high and bring the remaining juices to a boil. Slowly add the cornstarch mixture to the boiling juices while stirring continuously. Reduce heat and simmer until the gravy reaches your desired thickness.
6. Serve: Transfer the gravy to a serving container and serve with the pot roast.

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Why You’ll Love This Recipe

Mississippi Pot Roast is an easy, flavorful meal that will become a family favorite. With minimal preparation and a slow-cooking method, this dish delivers a melt-in-your-mouth roast every time. The combination of ranch seasoning, Au Jus mix, and pepperoncini peppers gives it a savory and slightly tangy kick. Plus, the homemade gravy ties everything together perfectly, creating a comforting meal that’s sure to impress.

Tips

• Searing the Roast: Don’t skip the searing step! It helps lock in the flavors and creates a delicious outer crust.
• Gravy Consistency: If you like thicker gravy, use a little more cornstarch, but if you prefer it thinner, you can reduce the cornstarch amount.
• Meat Resting: Let the roast rest covered in foil after it’s done cooking to retain its juiciness.

Variations and Substitutions

• Vegetables: Feel free to add more vegetables like onions, potatoes, or carrots to the Crock Pot for extra flavor.
• Meat Cuts: While pot roast is a great choice, you can also use chuck roast or brisket for similar results.
• Instant Pot: If you prefer to use an Instant Pot, adjust the cooking time to 60 minutes on high pressure, followed by a natural release.

FAQs

• Can I use frozen roast? Yes, you can cook a frozen roast in the Crock Pot, but it will require additional cooking time (around 9-11 hours on low).
• What if I don’t have pepperoncini peppers? You can substitute with banana peppers or even jalapeños for a spicier kick.
• Can I make this without the gravy? Yes, the roast is already flavorful, and you can enjoy it as is. The gravy adds a nice finishing touch, but it’s optional.

Serving

Mississippi Pot Roast is perfect when served with mashed potatoes, rice, or crusty bread. The savory gravy pairs wonderfully with all of these sides, ensuring every bite is packed with flavor. For a lighter option, serve it with a fresh salad.

Suggestions

• Leftovers: Use leftover roast for sandwiches or tacos, or add it to soups and stews.
• Slow Cooker Size: Ensure your Crock Pot is large enough to fit the roast comfortably for even cooking.

This easy, savory recipe will become a staple in your home, offering a perfect combination of flavors and simplicity. Enjoy!