Discover the ultimate Monte Cristo Sandwich recipe, perfect for a hearty breakfast or a satisfying lunch. This classic sandwich combines layers of Swiss cheese, deli turkey, and ham between slices of soft white bread, all dipped in a rich egg mixture and cooked to golden perfection. Serve it with a sprinkle of powdered sugar and a side of strawberry jam for an irresistible sweet and savory experience. Ideal for anyone craving a delicious and easy-to-make meal, this recipe uses simple ingredients and offers variations to suit every taste.
Ingredients
- 2 large eggs
- 1/4 cup milk (whole or 2% preferred)
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 4 slices white bread (brioche or challah recommended)
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 4 slices Swiss cheese
- 4 slices deli turkey
- 4 slices deli ham
- 2 tablespoons butter
- 1 tablespoon powdered sugar (optional)
- 2 tablespoons strawberry jam (optional)
Instructions
- Prepare the Egg Mixture:
In a wide bowl, whisk together the eggs, milk, nutmeg, and salt. - Assemble the Sandwiches:
Spread 1 tablespoon of mayonnaise on two slices of bread and 1 tablespoon of Dijon mustard on the other two slices. Place a slice of Swiss cheese on each mustard-covered bread slice. Layer the mayonnaise-coated slices with 2 slices of ham and 2 slices of turkey each. Press the sandwich halves together gently on a cutting board. - Cook the Sandwiches:
Melt 2 tablespoons of butter in a large skillet over medium-low heat. Dip each sandwich in the egg mixture, making sure to coat both sides. Place the sandwiches in the hot skillet and cook until golden brown on both sides. Cover the pan loosely with aluminum foil to ensure the cheese melts and the egg mixture cooks through. - Serve:
If desired, sprinkle with powdered sugar and serve with a side of strawberry or raspberry jam.
Notes
- Bread Choice: Use good quality white bread that is not too thick or too thin. Sara Lee Artesano Bakery Bread is a great option.
- Deli Meat: Thin-cut deli ham and turkey work best. Boars Head is an excellent brand, but any high-quality meat will do.
- Cheese Alternatives: If you don’t like Swiss cheese, try mozzarella, provolone, Muenster, or Gruyere—any cheese that melts well and suits your taste.
- Cooking Tip: Some egg batter may cling to the meat or cheese during dipping, so cover the skillet with aluminum foil to ensure thorough cooking.
- Serving Suggestion: Monte Cristo sandwiches are best served immediately. For multiple sandwiches, keep the finished ones warm in an ovenproof dish in a warm oven while you finish cooking the others.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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