Mushroom Pork Chops Recipe

Juicy Mushroom Pork Chops Recipe: Discover the ultimate comfort food with this easy and flavorful mushroom pork chops recipe. Perfectly seared pork chops smothered in a rich, creamy mushroom gravy made with garlic, white wine, and savory herbs. Serve with mashed potatoes or roasted vegetables for a hearty, satisfying dinner the whole family will love. This one-pan meal is perfect for weeknights or special occasions. Learn tips for tender pork chops, variations for added flavor, and answers to frequently asked questions. Quick, delicious, and loaded with restaurant-quality flavors!

Ingredients

Mushrooms

• 2 tablespoons butter
• 8 oz. mushrooms (see notes)

Pork Chops

• 4 pork chops (see notes)
• Salt to taste
• ¼ cup flour
• 3 tablespoons olive oil

Gravy

• 2 cups chicken broth
• 1 beef bouillon cube or 1 teaspoon Better Than Bouillon
• 1 teaspoon Worcestershire sauce (or low-sodium soy sauce)
• ⅓ cup half-and-half
• 1 teaspoon EACH: onion powder, garlic powder
• ½ teaspoon EACH: dried thyme, mustard powder
• ¼ teaspoon dried sage
• ½ cup dry white wine (see notes)
• 3 cloves garlic, minced
• 4 tablespoons butter
• 4 tablespoons flour
• 2-3 drops Kitchen Bouquet (optional)

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Instructions

Prep Work

1. Lightly sprinkle both sides of the pork chops with salt and let them rest for about 30 minutes. This helps tenderize the meat and enhances flavor.
2. Cover the pork with plastic wrap and pound lightly with a meat tenderizer for even thickness and tenderness.
3. In a large measuring cup, mix chicken broth, beef bouillon, Worcestershire sauce, half-and-half, onion powder, garlic powder, mustard powder, thyme, and sage. Set aside.

Cook the Mushrooms

1. Heat butter over medium-high heat in a large skillet. Add mushrooms and allow them to cook undisturbed for 3-4 minutes per side until golden brown. Cook in batches if necessary to avoid overcrowding.
2. Remove the mushrooms from the skillet and set aside on a plate.

Sear the Pork Chops

1. Pat the pork chops completely dry and dredge them lightly in flour just before cooking.
2. Heat olive oil in the skillet over medium-high heat. Sear the pork chops, 2 at a time, for 2-3 minutes on each side until golden brown. If using bone-in pork chops, use tongs to sear the fat edges as well.
3. Remove pork chops from the skillet and set aside. Clear any black remnants from the pan but keep the browned bits (fond) for flavor.

Make the Gravy

1. Add wine and minced garlic to the skillet over medium heat. Scrape the bottom of the pan with a silicone spatula as the wine reduces by half (about 4 minutes).
2. Stir in butter and let it melt. Whisk in the flour and cook for about 2 minutes until the raw flour smell disappears.
3. Slowly whisk in the prepared chicken broth mixture in small splashes, stirring continuously to prevent lumps.
4. Bring to a gentle bubble, then reduce heat to a simmer. Add 2-3 drops of Kitchen Bouquet if desired for a richer gravy color.

Finish the Dish

1. Return the pork chops to the skillet and spoon the gravy over them. Cover and cook for 10 minutes, flipping halfway through.
2. Add the cooked mushrooms back to the skillet. Turn off the heat and let the pork chops rest in the skillet for 5 minutes. Ensure the internal temperature of the pork reaches 145°F before serving.
3. Serve hot with mashed potatoes and roasted carrots.

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Why You’ll Love This Recipe

• Rich and Flavorful: The savory mushroom gravy perfectly complements tender pork chops.
• Comfort Food Classic: A hearty dish ideal for weeknight dinners or special occasions.
• Easy to Make: Simple steps yield a gourmet-quality meal.

Tips

• Mushrooms: For the best flavor, use cremini or baby bella mushrooms.
• Wine Substitute: Use chicken broth with a splash of lemon juice if you don’t have wine.
• Gravy Thickness: Adjust the consistency by adding more broth if needed.
• Resting: Letting pork rest after cooking ensures juicy and tender meat.

Variations and Substitutions

• Pork Cuts: Bone-in chops add extra flavor, while boneless are more convenient.
• Gravy: Use coconut milk instead of half-and-half for a dairy-free version.
• Herbs: Fresh thyme or rosemary can enhance the flavor.
• Vegetables: Add sautéed onions or spinach for additional texture and taste.

FAQs

Can I make this recipe ahead of time?

Yes! Prepare the gravy and sear the pork chops in advance. Combine and reheat when ready to serve.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Can I freeze this dish?

The pork chops and gravy freeze well. Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Serving and Suggestions

• Side Dishes: Pair with mashed potatoes, rice, or crusty bread to soak up the gravy.
• Vegetable Pairing: Roasted carrots, green beans, or steamed broccoli make excellent sides.
• Garnish: Sprinkle with fresh parsley or grated Parmesan for added flavor.