No-Bake Cheesecake Pops Recipe

Looking for a fun and easy dessert? These no-bake cheesecake pops are the perfect bite-sized treat! Made with creamy cheesecake filling, fresh strawberries, and rolled in graham cracker crumbs, they’re a delicious and mess-free dessert idea. Perfect for parties, kids’ snacks, or summer desserts, these no-bake cheesecake pops are simple to make and require no oven. Customize them with your favorite fruits, dip them in chocolate, or keep it classic—this versatile recipe is a crowd-pleaser. Discover how to make these fun and creamy cheesecake pops today!

Ingredients

• 16 oz. cream cheese, softened
• ½ cup powdered sugar
• 5 tablespoons granulated sugar (divided)
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ¾ cup strawberries, finely diced

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Instructions

Prepare the Cheesecake Mixture

1. Ensure all ingredients are at room temperature for a smooth blend.
2. Using an electric mixer, beat the cream cheese until smooth and fluffy. Add 4 tablespoons of granulated sugar and the powdered sugar. Blend until fully combined.
3. Add the sour cream and vanilla extract to the mixture and mix until smooth.
4. In a small bowl, toss the diced strawberries with the remaining 1 tablespoon of sugar. Gently fold the sweetened strawberries into the cheesecake mixture.

Freeze the Mixture

1. Transfer the cheesecake mixture into a container and freeze overnight or for at least 7–8 hours.

Shape the Cheesecake Balls

1. Remove the frozen mixture from the freezer and let it sit at room temperature for 15–20 minutes to soften slightly.
2. Take small handfuls of the mixture and roll them into balls. Don’t worry about achieving perfect shapes at this stage.
3. Place the balls in the freezer in batches as you work.

Coat with Graham Cracker Crumbs

1. Spread graham cracker crumbs on a plate.
2. Remove the cheesecake balls from the freezer in batches. Roll each ball in the crumbs, using your hands to press the crumbs firmly and smooth out the shape.
3. Place the coated balls back in a container and freeze until ready to serve.

Serve

1. Before serving, insert a popsicle stick, lollipop stick, or halved kabob stick into each cheesecake pop.

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Why You’ll Love This Recipe

• No-Bake Simplicity: Perfect for summer days when you don’t want to turn on the oven.
• Crowd-Pleasing Treat: These bite-sized pops are great for parties, potlucks, or as a unique dessert.
• Customizable: Switch up the fruit or coatings to suit your taste.

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Tips

• Room Temperature Ingredients: Ensure cream cheese and sour cream are at room temperature for a smooth and creamy texture.
• Make Ahead: These pops can be prepared and frozen up to a week in advance, making them ideal for entertaining.
• Perfect Rolling: Cold hands make shaping easier; rinse them with cold water if needed.

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Variations and Substitutions

• Different Fruits: Substitute strawberries with blueberries, raspberries, or mangoes for a new flavor profile.
• Chocolate Coating: Dip the pops in melted chocolate instead of rolling in graham cracker crumbs.
• Gluten-Free Option: Use gluten-free graham crackers or roll in crushed nuts instead.

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FAQs

Can I make these pops without strawberries?
Yes! You can leave out the fruit entirely or replace it with other mix-ins like crushed cookies or chocolate chips.

How should I store these pops?
Store them in an airtight container in the freezer. They’ll stay fresh for up to a week.

Can I use a different type of cheese?
Cream cheese is best for its creamy texture, but mascarpone can work as a substitute.

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Serving and Suggestions

Serve these cheesecake pops straight from the freezer for the best texture. They’re perfect for summer parties, dessert tables, or as a sweet snack to satisfy cravings. Add a decorative drizzle of melted chocolate or a sprinkle of colored sugar for extra flair!

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These no-bake cheesecake pops are a deliciously easy dessert that’s sure to impress. Try them for your next gathering or whenever you’re in the mood for a creamy, sweet treat!