No-Bake Oreo Delight Recipe

Indulge in this creamy, dreamy No-Bake Oreo Delight! Featuring layers of crushed Oreo cookies, smooth cream cheese, fluffy Cool Whip, and rich chocolate pudding, this easy dessert is perfect for potlucks, parties, or any chocolate lover’s craving. Quick to assemble and no baking required, this recipe is your go-to treat for any occasion.

Ingredients:

• 1 package Oreo cookies (regular or double stuffed)
• 1 stick butter, melted
• 16 oz. Cool Whip (divided)
• 8 oz. cream cheese, at room temperature
• 1 cup confectioners’/powdered sugar
• 5.9 oz. chocolate instant pudding mix*
• 2 ¾ cups milk

Optional Toppings:

• Fresh strawberries
• Shaved chocolate

Instructions:

1. Prepare the Oreo Crust:
   • Crush the entire package of Oreos using a food processor or by hand.
   • In a mixing bowl, combine the crushed Oreos with the melted butter until fully incorporated.
   • Press the mixture evenly into the bottom of a 9×13-inch pan to create a firm crust. Set aside.
2. Make the Cream Cheese Layer:
   • In a large mixing bowl, use a hand mixer to beat the cream cheese for 1 minute until smooth. Ensure the cream cheese is at room temperature to avoid lumps.
   • Add half of the Cool Whip (reserve the other half for the topping) and the powdered sugar to the cream cheese. Beat until well combined and smooth.
   • Spread this mixture evenly over the Oreo crust.
3. Prepare the Pudding Layer:
   • In a separate bowl, whisk together the chocolate pudding mix and milk for 2 minutes until thickened.
   • Let the pudding set for 5 minutes, then spread it over the cream cheese layer.
4. Add the Topping:
   • Spread the remaining 8 ounces of Cool Whip evenly over the pudding layer.
5. Chill and Serve:
   • Refrigerate the dessert for at least 1 hour before serving. For best results, refrigerate overnight.
   • Just before serving, garnish with fresh strawberries and/or shaved chocolate if desired. Slice and enjoy!

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Why You’ll Love This Recipe

This No-Bake Oreo Delight is a crowd-pleaser that combines layers of rich, creamy goodness with a chocolatey Oreo crust. It’s quick and easy to make, requires no oven time, and is perfect for any occasion, from potlucks to family gatherings. The combination of cream cheese, chocolate pudding, and Cool Whip creates a luscious dessert that everyone will love.

Tips

• Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature for a smooth, lump-free consistency.
• Even Layers: Use a spatula to spread each layer evenly for a neat presentation.
• Chilling Time: Allow sufficient chilling time to let the layers set properly.
• Toppings: Add toppings just before serving to keep them fresh and visually appealing.

Variations and Substitutions

• Different Pudding Flavors: Swap the chocolate pudding for vanilla, cheesecake, or butterscotch pudding for a new flavor twist.
• Gluten-Free Option: Use gluten-free sandwich cookies in place of Oreos for a gluten-free version.
• Whipped Cream Substitute: Substitute homemade whipped cream for Cool Whip if desired.
• Additional Layers: Add a layer of crushed candy bars or peanut butter cups for extra indulgence.

FAQs

Can I make this dessert ahead of time?
Yes! This dessert can be made up to a day in advance. Refrigerate until ready to serve.

How should I store leftovers?
Cover the pan tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days.

Can I freeze Oreo Delight?
Freezing is not recommended as the texture of the Cool Whip and pudding may change upon thawing.

Serving Suggestions

Serve this No-Bake Oreo Delight chilled for the best texture and flavor. Pair it with fresh fruit, a drizzle of chocolate syrup, or a scoop of vanilla ice cream for an extra treat. Perfect for birthdays, holidays, or summer barbecues!