Discover the perfect no-bake peanut butter pie recipe that’s creamy, easy, and delicious. This simple dessert features a graham cracker crust, smooth peanut butter filling, and a light whipped topping. Perfect for any occasion, this no-bake dessert is quick to make and sure to please.
Ingredients for No-Bake Peanut Butter Pie
Crust
- 1 (9-inch) prepared graham cracker crust
Filling
- 4 oz cream cheese, softened
- 3/4 cups confectioners’ sugar
- 1/2 cup peanut butter
- 1/2 cup milk
- 8 oz frozen whipped topping, thawed
Instructions
Step 1: Prepare the Cream Cheese Mixture
Start by beating together the softened cream cheese and confectioners’ sugar in a medium-sized bowl. Ensure the mixture is smooth and free of lumps.
Step 2: Add the Peanut Butter
Next, mix in the peanut butter and milk. Beat the mixture until it is smooth and creamy.
Step 3: Fold in the Whipped Topping
Gently fold in the thawed whipped topping until the mixture is well combined. This will give the filling a light and airy texture.
Step 4: Fill the Pie Crust
Spoon the filling into the prepared graham cracker pie shell. Use a spatula to smooth the top.
Step 5: Freeze the Pie
Cover the pie with plastic wrap or aluminum foil and place it in the freezer. Allow it to freeze until firm, which will take about 2 hours and 30 minutes.
Step 6: Serve the Pie
Remove the pie from the freezer and let it soften at room temperature for about 10 minutes before slicing. This makes it easier to cut and enhances the flavor.
Step 7: Enjoy!
Slice the pie into wedges, serve, and enjoy this creamy, peanut buttery delight!
FAQs
1. Can I use homemade whipped cream instead of frozen whipped topping?
Yes, you can use homemade whipped cream. Beat 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form, then fold it into the peanut butter mixture.
2. How long can I store the no-bake peanut butter pie in the freezer?
You can store the pie in the freezer for up to 1 month. Just make sure it is well-covered to prevent freezer burn.
3. Can I make this pie in advance?
Absolutely! This pie is perfect for making ahead of time. Simply prepare and freeze it, then let it soften before serving.
4. What type of peanut butter works best for this recipe?
Both creamy and crunchy peanut butter work well. Choose based on your texture preference.
5. Can I add toppings to the pie?
Yes, you can add toppings such as chocolate chips, chopped nuts, or a drizzle of caramel or chocolate sauce.
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