This No-Bake Vanilla Cheesecake is a simple, creamy, and indulgent dessert perfect for any occasion. With a rich white chocolate filling and a buttery graham cracker crust, this easy-to-make cheesecake requires no baking, making it the ultimate stress-free treat. Whether you’re hosting a dinner party or preparing a quick dessert for the family, this cheesecake will surely impress.

This no-bake cheesecake recipe uses simple ingredients like cream cheese, heavy cream, and white chocolate chips to create a smooth, velvety texture. Topped with fresh fruit, whipped cream, or caramel sauce, it’s the perfect dessert to satisfy any sweet tooth. Ideal for summer parties, holidays, or a last-minute treat, this cheesecake without baking offers all the deliciousness with none of the fuss.

Ingredients
Crust

1 ¾ cups graham cracker crumbs
8 tablespoons butter

Filling

2 cups white chocolate chips
24 oz cream cheese (at room temperature)
½ cup powdered sugar
6 tablespoons heavy cream (divided)
1 teaspoon vanilla extract

To Garnish

Fresh fruit, whipped cream, or caramel sauce

Instructions

Start by melting the white chocolate chips in a medium-sized bowl. Microwave for 30 seconds, then stir. Add 3 tablespoons of heavy cream and continue microwaving for 30 seconds at a time, stirring in between, until the mixture is smooth. Set aside to cool to room temperature.
In a small saucepan, melt the butter over medium-low heat. Keep an eye on it as it starts to bubble and fizz, signaling that it’s caramelizing. Whisk the butter for about 2 minutes as it turns golden brown, then remove it from the heat.
In a large bowl, combine the browned butter with the graham cracker crumbs. Stir until the mixture resembles wet sand. Press this mixture into the bottom and up the sides of a 9-inch pie dish, pressing firmly to form a sturdy crust.
Use an electric mixer to beat the room-temperature cream cheese until fluffy. Add the powdered sugar and beat until smooth. Mix in the vanilla extract and remaining 3 tablespoons of heavy cream, and continue beating until the filling is well combined. Gently fold in the cooled white chocolate mixture.
Pour the cheesecake filling into the prepared crust and refrigerate for at least 4 hours or overnight until set. Once chilled, slice and garnish with your choice of fresh fruit, whipped cream, or caramel sauce.

Table of Contents

Why You’ll Love This Recipe

This No-Bake Vanilla Cheesecake is a crowd-pleaser! It’s rich, creamy, and decadent without the need for an oven. The white chocolate gives it a luxurious sweetness, and the homemade graham cracker crust adds a delicious buttery crunch. Perfect for a quick, hassle-free dessert that still impresses.

Tips

Make sure your cream cheese is at room temperature before mixing. This ensures a smoother, creamier filling.
If you’re in a hurry, you can chill the cheesecake for a minimum of 4 hours, but overnight chilling yields the best results.
For a firmer cheesecake, try adding a little gelatin to the filling mixture.

Variations and Substitutions

Crust: Use crushed digestive biscuits or Oreos for a different flavor.
Chocolate: Swap white chocolate for dark chocolate chips for a deeper flavor.
Dairy-Free: Use non-dairy cream cheese and coconut cream for a dairy-free version.
Fruit Toppings: Try adding sliced strawberries, blueberries, or a berry compote for extra freshness.

FAQs

Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made up to two days in advance. Just store it in the refrigerator, covered, until you’re ready to serve.

How long should the cheesecake be refrigerated?
For best results, refrigerate the cheesecake for at least 4 hours, but it’s ideal to chill it overnight to fully set.

Can I freeze this cheesecake?
Yes, you can freeze the cheesecake. Allow it to cool completely, then cover it tightly and freeze for up to 2 months. Thaw it overnight in the refrigerator before serving.

Serving

Serve slices of this cheesecake with fresh fruit like berries, mango, or kiwi, or drizzle with caramel sauce for an extra indulgent touch. You can also top it with whipped cream for added richness.

Suggestions

Pair this cheesecake with a light, fruity beverage like sparkling water or a citrus-infused mocktail to balance out the sweetness. It’s the perfect dessert for a casual get-together, holiday feast, or special celebration!

No-Bake Vanilla Cheesecake

Servings

servings

Prep time

minutes

Cooking time

hours

Ingredients

Crust
1 ¾ cups graham cracker crumbs
8 tablespoons butter
Filling
2 cups white chocolate chips
24 oz cream cheese (at room temperature)
½ cup powdered sugar
6 tablespoons heavy cream (divided)
1 teaspoon vanilla extract
To Garnish
Fresh fruit, whipped cream, or caramel sauce

Directions

Start by melting the white chocolate chips in a medium-sized bowl. Microwave for 30 seconds, then stir. Add 3 tablespoons of heavy cream and continue microwaving for 30 seconds at a time, stirring in between, until the mixture is smooth. Set aside to cool to room temperature.
In a small saucepan, melt the butter over medium-low heat. Keep an eye on it as it starts to bubble and fizz, signaling that it’s caramelizing. Whisk the butter for about 2 minutes as it turns golden brown, then remove it from the heat.
In a large bowl, combine the browned butter with the graham cracker crumbs. Stir until the mixture resembles wet sand. Press this mixture into the bottom and up the sides of a 9-inch pie dish, pressing firmly to form a sturdy crust.
Use an electric mixer to beat the room-temperature cream cheese until fluffy. Add the powdered sugar and beat until smooth. Mix in the vanilla extract and remaining 3 tablespoons of heavy cream, and continue beating until the filling is well combined. Gently fold in the cooled white chocolate mixture.
Pour the cheesecake filling into the prepared crust and refrigerate for at least 4 hours or overnight until set. Once chilled, slice and garnish with your choice of fresh fruit, whipped cream, or caramel sauce.