Outback-Style Creamy Potato Soup

Enjoy a comforting bowl of creamy potato soup with this Outback-style recipe! Made with tender potatoes, savory chicken stock, and rich heavy cream, this easy potato soup is thickened to perfection with a homemade roux. Topped with crispy bacon bits, shredded cheddar cheese, and green onions, it’s a hearty, flavorful soup that’s perfect for cold days or family dinners. This recipe also includes tips for the creamiest soup, variations for extra protein or a vegetarian option, and serving ideas for a complete meal. Get ready to make the best potato soup from scratch!

Ingredients

• 1 quart water (for boiling potatoes)
• 4 large potatoes, diced
• 1/8 cup bacon bits
• 2 1/2 cups chicken stock
• 1 cup cold water
• 3/4 cup heavy cream
• 1/2 cup butter
• 3/4 cup cheddar cheese, shredded
• 1/2 small onion, diced (optional)
• 1/8 cup green onion, chopped
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

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Instructions

1. Cook the Potatoes
   Dice the potatoes into bite-sized pieces, then boil in 1 quart of water until tender. Drain and set aside.
2. Prepare the Broth
   In a large pot, combine the chicken stock, diced onions (if using), salt, pepper, and 1 cup of water. Bring the mixture to a simmer over medium heat, letting it cook for about 20 minutes for the flavors to meld.
3. Make the Roux
   In a separate saucepan, melt the butter over medium heat. Gradually whisk in the flour, stirring continuously to create a smooth paste. Cook for 2 minutes to eliminate the raw flour taste.
4. Thicken the Soup
   Slowly add the roux to the simmering broth, whisking constantly to prevent lumps. This step will thicken the soup and create a creamy consistency.
5. Add the Cream
   Pour in the heavy cream, stirring gently to blend it into the soup. Let the mixture simmer for an additional 20 minutes, stirring occasionally.
6. Finish with Potatoes and Toppings
   Once the soup has thickened, add the diced potatoes and stir well. Ladle the soup into bowls and garnish with shredded cheddar cheese, bacon bits, and chopped green onions.
7. Serve Hot
   Enjoy this rich, comforting soup topped with delicious garnishes!

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Why You’ll Love This Recipe

This creamy potato soup is a comforting classic, perfect for chilly nights or when you’re craving something hearty and flavorful. It has a velvety texture from heavy cream and roux, along with savory flavors from chicken stock and crispy bacon bits. This easy-to-make soup will remind you of the classic Outback version!

Tips

• For the creamiest texture, use Russet or Yukon Gold potatoes.
• To save time, use pre-cooked bacon bits.
• Stir constantly when adding the roux to prevent lumps.

Variations and Substitutions

• Add Protein: Add cooked chicken or sausage for a heartier version.
• Vegetarian Option: Substitute vegetable stock for chicken stock and omit the bacon.
• Extra Veggies: Add chopped carrots or celery for additional flavor and texture.

FAQs

Can I make this soup ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a bit more cream or broth if it has thickened.

Can I freeze potato soup?
Yes, but note that creamy soups can change texture when frozen. For best results, freeze without the cream and add it when reheating.

Serving Suggestions

• Pair with crusty bread or a warm baguette.
• Serve alongside a fresh green salad for a balanced meal.
• Top with extra cheese and bacon bits for added flavor.

This Outback-inspired potato soup is the perfect bowl of comfort!