Paula Deen’s Corn Casserole

Discover Paula Deen’s Corn Casserole recipe, a creamy and cheesy comfort food favorite! Easy to make in the oven or Crock Pot, this versatile side dish is perfect for holidays, potlucks, or weeknight dinners. Add your own twist with mix-ins like jalapeños or bacon. Ready in under an hour, it’s a guaranteed crowd-pleaser!

Ingredients

• 14.75 oz. creamed corn
• 15.25 oz. whole kernel sweet corn, drained
• 8.5 oz. Jiffy corn muffin mix
• 8 oz. sour cream
• 1 stick butter, melted
• 1 cup cheddar cheese, shredded

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Instructions

Oven Preparation:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine all the ingredients except for the shredded cheddar cheese. Ensure the whole kernel corn is thoroughly drained.
3. Pour the mixture into a greased 9 x 13-inch casserole dish or a 10-inch cast iron skillet.
4. Bake uncovered for 45 minutes.
5. Remove from the oven, top with shredded cheddar cheese, and bake for an additional 10-15 minutes until the cheese is melted and the top is golden brown.
6. Let the casserole stand for 5 minutes before serving.

Crock Pot Preparation:

1. In a large bowl, mix all the ingredients except for the shredded cheddar cheese. Ensure the whole kernel corn is drained before adding.
2. Transfer the mixture into a lightly greased Crock Pot.
3. Cook on high for 2-3 hours or on low for 4 hours.
4. Add the shredded cheddar cheese during the last 20 minutes of cooking.
5. Ensure the center is firm and set before serving.

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Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and minimal prep time.
• Versatile Cooking Options: Can be made in the oven or Crock Pot.
• Crowd-Pleaser: Perfect for holidays, potlucks, or weeknight dinners.
• Rich and Creamy Flavor: A comforting side dish with cheesy goodness.

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Tips

• Use freshly shredded cheese for the best melting consistency.
• Let the casserole rest after baking to ensure clean, neat slices when serving.
• Grease your dish or Crock Pot well to prevent sticking.

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Variations and Substitutions

• Add-Ins: Mix in diced jalapeños, crumbled bacon, or chopped green onions for extra flavor.
• Dairy-Free: Substitute sour cream with a dairy-free alternative and use vegan cheese.
• Spicy Kick: Add a pinch of cayenne or red pepper flakes to the mix.
• Cheese Variety: Swap cheddar for Monterey Jack, Pepper Jack, or a Mexican cheese blend.

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FAQs

1. Can I make this ahead of time? Yes! Prepare the mixture and refrigerate overnight. Bake or cook in the Crock Pot as directed when ready to serve.

2. Can I freeze leftovers? Yes, store leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave.

3. What can I serve this with? This dish pairs well with roasted meats, BBQ, or as a standalone vegetarian option.

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Serving and Suggestions

• Holiday Side Dish: A must-have addition to your Thanksgiving or Christmas spread.
• Potluck Favorite: Easy to transport and sure to impress a crowd.
• Serve with: Pair with pulled pork, fried chicken, or a fresh green salad for a complete meal.
• Toppings: Garnish with fresh herbs like parsley or chives for added color and flavor.