Peach Cobbler

This easy peach cobbler recipe combines fresh, juicy peaches with a buttery, flaky biscuit topping for the ultimate comfort dessert. Perfect for summer gatherings, holiday dinners, or a cozy family treat, this classic dessert is packed with warm spices like cinnamon and nutmeg, making it a crowd favorite. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent experience.

Ingredients

Peach Filling:

• 9-10 ripe peaches, peeled and sliced (approximately 4 lbs. or 9-10 cups sliced)
• 3 tablespoons packed light brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1-2 teaspoons lemon juice
• ½ teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon salt

Biscuit Layer:

• 2 cups all-purpose flour (250 grams)
• ½ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup very cold unsalted butter (see notes)
• ½ cup sour cream
• ¼ cup milk (any kind)
• 2 tablespoons honey

Biscuit Topping:

• 1 large egg, beaten
• 1 tablespoon milk
• 1 tablespoon sugar
• ¼ teaspoon cinnamon

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Instructions

Pro Tip: Place the butter in the freezer for 15 minutes while preparing the other steps.

1. Preheat Oven: Preheat the oven to 350°F (175°C).
2. Prepare Peach Filling: In a large bowl, mix brown sugar and cornstarch until combined and smooth. Add the peaches, honey, vanilla extract, lemon juice, cinnamon, nutmeg, ginger, and salt. Stir until evenly coated.
3. Bake Filling: Transfer the peach mixture to a lightly greased 9×13-inch baking dish. Bake uncovered for 10 minutes. Remove from the oven and set aside.
4. Prepare Biscuit Mixture:
   • In a small bowl, mix the sour cream and milk, then refrigerate.
   • In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
   • Cut the cold butter into small cubes and add to the dry ingredients. Use a pastry cutter or fork to work the butter into coarse crumbs.
   • Add the sour cream mixture and honey to the dry ingredients. Use a spatula to gently combine until the dough is crumbly and just holds together. Avoid overmixing.
5. Assemble Cobbler: Take small handfuls of the biscuit dough and scatter them over the peach filling, leaving some gaps for a rustic look.
6. Brush and Sprinkle Topping: In a small bowl, whisk the egg and milk. Brush the mixture over the biscuit dough. Sprinkle with sugar and cinnamon.
7. Bake: Bake uncovered for 40-50 minutes, or until the biscuit topping is golden brown and the filling is bubbly. (Typically, this takes about 45 minutes.)
8. Cool and Serve: Let the cobbler cool for 5 minutes before serving. Pair with a scoop of vanilla ice cream for the perfect dessert!

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Why You’ll Love This Recipe

• Packed with Flavor: The warm spices and natural sweetness of ripe peaches make this dessert irresistible.
• Perfectly Balanced: A fluffy, buttery biscuit layer complements the juicy peach filling.
• Great for Any Occasion: Ideal for potlucks, family dinners, or holidays.

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Tips

• Choosing Peaches: Use ripe but firm peaches for the best flavor and texture.
• Butter Temperature: Keep the butter very cold for a tender and flaky biscuit topping.
• Rustic Look: Don’t worry about making the biscuit layer perfect—it’s meant to be charmingly uneven.

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Variations and Substitutions

• Fruits: Substitute some or all of the peaches with berries, nectarines, or apples.
• Sweetener: Use maple syrup instead of honey for a unique flavor twist.
• Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free cobbler.

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FAQs

Can I use canned or frozen peaches?
Yes! Drain canned peaches thoroughly or thaw and pat dry frozen peaches to avoid extra liquid in the filling.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I make this ahead of time?
Prepare the peach filling and biscuit dough separately. Assemble just before baking for the freshest results.

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Serving Suggestions

• Top with a scoop of vanilla ice cream or whipped cream.
• Drizzle with caramel or honey for added sweetness.
• Pair with a hot cup of coffee or a chilled glass of sweet tea.

Enjoy this warm and comforting Peach Cobbler, a dessert that’s as easy to make as it is to love!

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