Pecan Pie with No Corn Syrup

Discover the ultimate pecan pie recipe made without corn syrup! This easy, foolproof pie features a buttery crust, maple-sweetened filling, and toasted pecans, making it perfect for Thanksgiving desserts or any special occasion. With hints of bourbon and cinnamon, this pie is loaded with flavor and is a guaranteed crowd-pleaser. Follow our step-by-step guide for tips on achieving a flaky crust and perfectly set filling. Whether you’re a seasoned baker or a beginner, this classic Southern dessert is sure to impress! (Pecan pie without corn syrup, holiday pie recipes, easy dessert ideas).

Ingredients

For the Crust:

• 1 Foolproof All-Butter Pie Crust (or your favorite pie crust)

For the Filling:

• 8 ounces pecan halves
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup (213g) dark brown sugar, packed
• 3/4 cup real maple syrup
• 3 tablespoons (42ml) bourbon
• 1 teaspoon vanilla extract
• 3 large eggs, room temperature, lightly beaten
• 1 large egg yolk, room temperature, lightly beaten
• 4 1/2 tablespoons (63g) unsalted butter
• 1 tablespoon (14ml) flour

Instructions

1. Prepare the Crust:

Preheat your oven to 350°F (175°C). Prepare and refrigerate a pastry-lined 9-inch pie plate. For extra protection against a soggy crust, sprinkle the bottom of the pie crust with 1 teaspoon of flour and 1 teaspoon of granulated sugar (optional).

2. Add the Pecans:

Spread the pecan halves evenly inside the unbaked pie crust. Place the crust in the fridge to chill while you prepare the filling.

3. Make the Filling:

In a large mixing bowl, combine the salt, cinnamon, and brown sugar. Mix thoroughly, breaking up any large clumps of sugar. Whisk in the maple syrup, bourbon, and vanilla extract. Then, whisk in the lightly beaten eggs and egg yolk. Set aside.

4. Prepare the Butter Mixture:

In a small saucepan over medium-low heat, melt the butter. Stir in the flour and cook, whisking constantly, for 30 seconds. Remove from heat and whisk this mixture into the maple syrup and egg mixture until well combined.

5. Assemble the Pie:

Remove the chilled pie crust from the fridge. Pour the filling over the pecans in the prepared pie shell. The pecans will float to the top naturally.

6. Bake:

Place the pie in the preheated oven and bake for 55 minutes, or until the edges are set and the center has a slight jiggle when the pan is gently shaken.

7. Cool:

Transfer the pie plate to a wire rack and allow the pie to cool completely for at least 4 hours before slicing.

8. Serve or Store:

Serve at room temperature or store the pie, covered, in the refrigerator for up to 3 days. Bring to room temperature before serving.

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Why You’ll Love This Recipe

• No Corn Syrup: This recipe uses real maple syrup for a natural, rich sweetness.
• Perfectly Balanced Flavors: The bourbon and spices add depth without overpowering the pecans.
• Easy and Reliable: Straightforward steps ensure a foolproof dessert every time.
• Ideal for Holidays: A classic, crowd-pleasing pie perfect for Thanksgiving, Christmas, or any special occasion.

Tips

• Chill the Crust: Keeping the crust cold before baking helps it stay flaky and prevents it from shrinking.
• Use Fresh Pecans: Fresh pecans make a big difference in flavor and texture.
• Prevent Soggy Bottoms: Sprinkle flour and sugar on the crust before adding the pecans to help absorb any excess moisture.
• Watch the Bake Time: Check the pie at the 50-minute mark to avoid overbaking.

Variations and Substitutions

• Alcohol-Free: Replace the bourbon with an equal amount of orange juice or water for a non-alcoholic version.
• Different Nuts: Swap out pecans for walnuts or hazelnuts for a unique twist.
• Add Chocolate: Sprinkle chocolate chips over the pecans before pouring the filling for a rich variation.
• Gluten-Free: Use a gluten-free pie crust and substitute the flour with a gluten-free alternative.

FAQs

Can I Make This Pie Ahead of Time?

Yes! This pie is perfect for making ahead. Bake it the day before and store it in the refrigerator. Bring to room temperature before serving.

Do I Have to Use Bourbon?

No, you can leave it out or substitute with orange juice for added flavor.

Why Does My Pie Jiggle in the Center?

A slight jiggle in the center is normal and ensures the pie will be perfectly set once cooled. Overbaking can lead to a dry texture.

Serving

Serve this pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic pairing. A drizzle of caramel sauce can also elevate the presentation and flavor.

Suggestions

• Pairing: Enjoy with a cup of coffee or a glass of bourbon for a complementary flavor experience.
• Decorate: Sprinkle additional pecans or drizzle maple syrup on top for a polished finish.
• Storage: Wrap leftovers tightly in plastic wrap and store in the refrigerator for up to 3 days. For longer storage, freeze the pie for up to 1 month.