Perfectly Seasoned Roasted Potatoes

This Perfectly Seasoned Roasted Potatoes recipe delivers crispy, golden potatoes packed with flavor! Made with Yukon Gold potatoes, olive oil, and a blend of spices like paprika, garlic powder, and cumin, these oven-roasted potatoes are an easy side dish that pairs with any meal. Roasted at high heat for extra crispiness, these potatoes come out tender on the inside and perfectly seasoned on the outside. Ideal for dinner, brunch, or as a holiday side dish, this quick roasted potatoes recipe is sure to become a family favorite. Enjoy the best crispy roasted potatoes every time!

Ingredients

• 6 large Yukon Gold potatoes, peeled and diced
• 1/4 cup olive oil
• 1 1/2 tsp paprika
• 1 1/4 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1/2 tsp chili powder (adjust to taste for spice level)
• 1/4 tsp black pepper
• 1 tsp salt, plus more to taste

Instructions

1. Prep the Oven and Baking Sheet:

• Preheat your oven to 450°F (232°C). Line a rimmed baking sheet with parchment paper to prevent sticking.

2. Prepare the Potatoes:

• Peel and dice the potatoes into evenly sized pieces and place them in a large mixing bowl.

3. Make the Seasoning Mixture:

• In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, cumin, chili powder, black pepper, and salt. Stir until well mixed.

4. Coat the Potatoes:

• Pour the seasoned olive oil mixture over the diced potatoes. Toss well until all the potatoes are evenly coated.

5. Bake:

• Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for 35–45 minutes, stirring every 10 minutes to ensure even cooking.

6. Serve:

• When the potatoes are golden and crispy on the outside and tender inside, remove from the oven. Taste and add more salt if desired. Serve hot and enjoy your perfectly seasoned roasted potatoes!