Try this delicious Pineapple Cheese Casserole recipe! A perfect blend of sweet and savory flavors with pineapple chunks, sharp cheddar cheese, and a crunchy Ritz cracker topping. Easy to make and perfect for any occasion, this dish is sure to be a hit at your next family gathering or holiday meal. Discover how to create this unique and tasty casserole that everyone will love. Make it ahead and enjoy a stress-free, crowd-pleasing dish.
Ingredients
- 2 cups shredded sharp cheddar cheese, divided: Provides a rich and tangy flavor.
- 1/2 cup sugar: Adds the perfect amount of sweetness.
- 1/3 cup all-purpose flour: Helps thicken the mixture.
- 2 (20-ounce) cans pineapple chunks, well-drained (reserve 1/3 cup juice): The star of the dish, offering a juicy and sweet component.
- 1 sleeve Ritz crackers, crushed (about 30 crackers): Adds a crunchy topping.
- 1/4 cup (1/2 stick) butter, melted: Binds the cracker topping and adds richness.
Step-by-Step Instructions
Prepping the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray to ensure the casserole doesn’t stick.
Mixing the Cheese Filling
In a large bowl, combine 1 cup of shredded sharp cheddar cheese with the sugar and flour. This mixture will create a sweet and creamy base that complements the pineapple.
Preparing the Pineapple
Drain the pineapple chunks thoroughly using a fine mesh sieve, reserving 1/3 cup of the juice. Pat the pineapple chunks dry with paper towels to remove excess moisture, which helps prevent a soggy casserole. Add the pineapple chunks and the reserved juice to the cheese mixture. Stir until everything is well combined.
Assembling the Casserole
Pour the pineapple and cheese filling into the prepared baking dish, spreading it out evenly. Sprinkle the remaining cup of shredded cheddar cheese over the top of the filling. This extra layer of cheese will melt beautifully, adding a gooey texture.
Making the Ritz Cracker Topping
In a separate bowl, combine the crushed Ritz crackers with the melted butter. Stir until the cracker crumbs are evenly moistened. This buttery topping will bake to a golden brown, providing a deliciously crunchy contrast to the soft pineapple filling.
Baking the Casserole
Sprinkle the cracker mixture evenly over the pineapple filling. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the pineapple mixture is hot and bubbly.
Serving the Casserole
Once baked, remove the casserole from the oven and let it stand for about 10 minutes before serving. This resting time allows the flavors to meld and the casserole to set slightly. Serve warm and enjoy this delightful blend of sweet and savory.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just be sure to drain it well and reserve some juice for the recipe.
2. How can I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free crackers for the topping.
3. Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole, cover it, and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if baking from cold.
4. What can I serve with Pineapple Cheese Casserole?
This casserole pairs well with roasted meats like ham or turkey and can be served alongside other side dishes like green beans or a fresh salad.
5. Can I freeze the leftovers?
Yes, you can freeze the casserole. Allow it to cool completely, then store it in an airtight container in the freezer for up to 2 months. Reheat in the oven until warmed through before serving.
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