Discover the ultimate homemade Popeye’s Biscuits recipe! These buttery, flaky biscuits are easy to make and perfect for breakfast or as a side dish. With simple ingredients and step-by-step instructions, you can enjoy the irresistible taste of Popeye’s biscuits right in your own kitchen.
Ingredients You’ll Need
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup cold butter
- 1⁄2 cup buttermilk
- 1⁄4 cup milk
To Brush On Top:
- 2 tablespoons butter, melted
Instructions
Preheat and Prepare
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Mix Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, sugar, salt, baking powder, and baking soda until well combined.
Incorporate Butter
- Slice the cold butter into small chunks and add them to the dry ingredients.
- Use a knife or pastry blender to mix and cut the butter into small pieces until the mixture resembles coarse crumbs.
Add Wet Ingredients
- Stir in the buttermilk and milk until a shaggy dough forms. Be careful not to overmix.
Shape and Cut
- Turn the dough onto a lightly floured surface and gently press or roll it to about 1/2 inch thickness.
- Use a biscuit or scone cutter to portion the dough into rounds. Transfer the biscuits to the prepared baking sheet, leaving 1-2 inches of space between each one.
- Gently press the leftover dough together, then roll and cut it into additional portions.
Bake to Perfection
- Bake the biscuits for 22-24 minutes, or until they are light golden brown on top and cooked through.
Brush with Butter and Serve
- As soon as the biscuits come out of the oven, brush the melted butter over the tops for that signature Popeye’s shine.
- Serve the biscuits warm and enjoy the heavenly taste of homemade goodness.
FAQs (Frequently Asked Questions)
Can I use margarine instead of butter?
- While butter is preferred for its flavor and texture, you can use margarine as a substitute if needed. However, the taste and texture may vary slightly.
What if I don’t have buttermilk?
- You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Can I freeze the unbaked biscuit dough?
- Yes, you can freeze the unbaked biscuit dough for later use. Simply shape the dough into portions, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the portions to a freezer bag and store for up to 3 months. When ready to bake, simply thaw the portions in the refrigerator overnight and bake as directed.
How do I store leftover biscuits?
- Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap the biscuits in foil and warm them in a 350-degree Fahrenheit oven for 10-15 minutes.
Can I add cheese or herbs to the biscuit dough?
- Absolutely! Feel free to customize the recipe by adding shredded cheese, herbs, or spices to the biscuit dough for extra flavor. Simply fold them into the dough before shaping and cutting the biscuits.
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