Pork Chops in Gravy

Discover the ultimate recipe for juicy pork chops smothered in rich, creamy gravy—perfect for family dinners or cozy evenings. These tender pork chops are seared to perfection and paired with a flavorful gravy made from chicken broth, herbs, and a touch of half-and-half. Learn the best tips for achieving restaurant-quality results at home. Whether you’re looking for an easy pork chop recipe or comfort food ideas, this dish is guaranteed to satisfy. Serve with mashed potatoes and roasted veggies for a complete meal. Perfect for weeknight dinners or entertaining guests!

Ingredients

For the Pork Chops

• 4 pork chops (bone-in or boneless, see notes)
• Salt, to taste
• ¼ cup flour
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika
• 3 tablespoons olive oil

For the Gravy

• 2 cups chicken broth
• 1 beef bouillon cube (or 1 tsp Better Than Bouillon)
• 1 tsp EACH: low-sodium soy sauce, onion powder, garlic powder
• ¼ tsp EACH: dried thyme, rosemary, sage
• 4 tablespoons butter
• 4 tablespoons flour
• 1/3 cup half-and-half
• 2-3 drops Kitchen Bouquet (optional, for color)

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Instructions

Prep Work

1. Season the Pork Chops: Lightly sprinkle both sides of the pork chops with salt and let them rest for about 30 minutes. This enhances the flavor and tenderness.
2. Tenderize: Cover the pork chops with plastic wrap and pound them gently with a meat tenderizer.
3. Mix the Flour Coating: In a shallow dish, combine the flour, garlic powder, onion powder, and paprika.
4. Prepare the Gravy Base: In a bowl, mix chicken broth, beef bouillon, soy sauce, and the seasonings for the gravy. Set aside.

Sear the Pork Chops

1. Pat the pork chops dry with a paper towel. Dredge each one in the flour mixture right before frying to create a golden crust.
2. Heat olive oil in a large skillet over medium-high heat. Sear 2 pork chops at a time for about 2 minutes on each side, until golden brown. (Optional: Use tongs to sear the edges if using bone-in chops.)
3. Remove pork chops and set aside. Wipe the skillet clean of any blackened bits but keep the flavorful browned bits (“fond”).

Make the Gravy

1. Melt butter in the same skillet over medium heat. Add the flour and whisk continuously for 2 minutes to cook out the raw flour taste.
2. Gradually add the chicken broth mixture, whisking continuously to prevent lumps. Slowly stir in the half-and-half.
3. Bring the gravy to a gentle boil, then reduce to a simmer. For a richer color, stir in 2-3 drops of Kitchen Bouquet (optional).

Combine and Cook

1. Reduce heat to medium-low. Return the pork chops to the skillet and spoon the gravy over them.
2. Cover and cook for 10 minutes, flipping the chops halfway through.
3. Turn off the heat, cover, and let the pork chops rest in the skillet for 5 minutes. The internal temperature should reach 145°F for safe consumption.

Serve

Pair with creamy mashed potatoes and your favorite roasted vegetables like carrots or green beans.

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Why You’ll Love This Recipe

• Rich Flavor: The combination of chicken broth, soy sauce, and seasonings creates a deeply flavorful gravy.
• Juicy and Tender: Resting and tenderizing the pork chops ensures they stay moist.
• Comforting: Perfect for a cozy dinner, especially when paired with mashed potatoes.

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Tips

• Season Ahead: Salting the pork chops in advance infuses flavor and enhances juiciness.
• Don’t Skip the Searing: Searing locks in moisture and creates a flavorful crust.
• Gradual Gravy Making: Add liquids slowly to avoid a thin or lumpy gravy.

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Variations and Substitutions

• Pork Alternatives: Try chicken thighs or turkey cutlets for a twist.
• Dairy-Free: Substitute half-and-half with coconut milk or almond milk.
• Herb Switch: Customize with parsley, oregano, or dill instead of rosemary and thyme.

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FAQs

Can I make this ahead of time?
Yes! Reheat gently on the stovetop, adding a splash of broth if the gravy thickens too much.

What if I don’t have Kitchen Bouquet?
It’s optional—your gravy will still taste amazing without it!

Can I use bone-in pork chops?
Absolutely! They may require a bit more cooking time but offer extra flavor.

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Serving Suggestions

This dish pairs wonderfully with:

• Mashed Potatoes: To soak up the rich gravy.
• Roasted Vegetables: Carrots, green beans, or Brussels sprouts add color and balance.
• Buttered Noodles: For an easy side option.

Enjoy this hearty and delicious meal, perfect for family dinners or special occasions!