Pork Stew Recipe

This Pork Stew recipe is a rich and comforting dish that combines tender pork, vegetables, and a creamy broth for a satisfying, one-pot meal. With the perfect blend of seasonings like rosemary, thyme, and Worcestershire sauce, this stew is a savory delight. It’s ideal for cozy dinners, family meals, or cold-weather comfort food. Made with easy-to-find ingredients like pork butt, carrots, celery, and potatoes, this stew is perfect for meal prep and leftovers. It’s also customizable with a slow cooker version for added convenience.

Ingredients:

Seasonings:

• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ¾ teaspoon dried oregano
• ¾ teaspoon ground sage
• ½ teaspoon pepper
• ½ teaspoon celery salt

Pork:

• 2 ½ lbs. pork butt (Boston butt), cut into 1-inch cubes (see notes)
• 2 ¼ teaspoons salt
• 3 tablespoons flour
• 2-3 tablespoons olive oil

Stew:

• ¾ cup dry white wine (see notes)
• 3 tablespoons butter
• 1 yellow onion, diced
• 4 medium carrots, diced
• 3 ribs celery, diced
• 4 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce
• 1/3 cup flour
• 5 cups chicken broth
• ½ cup heavy cream
• 1 beef bouillon cube
• 2 bay leaves
• 1 lb. baby red potatoes, halved or quartered (skin on)
• Salt and pepper to taste

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Instructions:

1. Prepare the Seasonings: In a small bowl, combine rosemary, thyme, oregano, sage, pepper, and celery salt. Set aside.
2. Season the Pork: Cut the pork into 1-inch cubes, discarding any large fat pieces. Sprinkle the pork with salt and half of the seasoning mixture, rubbing it evenly onto the pork. Sprinkle with flour and toss to coat.
3. Brown the Pork: Heat 1 tablespoon of olive oil over medium-high heat. Add the pork in batches, making sure not to overcrowd the pan. Brown each side for about 45 seconds. It’s okay if the middle is still uncooked. Remove the pork and set it aside.
4. Deglaze the Pot: Turn the heat off and add the dry white wine. Turn the heat to medium, and use a silicone spatula to scrape up any browned bits from the bottom of the pot. Let the wine reduce by half, about 6 minutes.
5. Cook the Vegetables: Add butter, diced onions, carrots, and celery to the pot, stirring to combine. Season with a pinch of salt (optional). Cook for about 5 minutes until softened.
6. Add Garlic and Seasonings: Stir in the minced garlic, Worcestershire sauce, Dijon mustard, hot sauce, and the remaining seasoning mixture. Cook for 1-2 minutes. Sprinkle in the remaining flour, stirring to combine, and cook for another 2 minutes.
7. Add Liquids: Gradually add chicken broth, stirring continuously to maintain thickness. Follow with the heavy cream in the same manner.
8. Simmer the Stew: Add the beef bouillon cube and bay leaves. Bring to a boil, then reduce to a simmer. Add the pork back into the pot, along with any juices on the plate. Let it simmer gently for 40 minutes, partially covered, stirring occasionally. Make sure not to boil the stew, as it may toughen the meat.
9. Add Potatoes: Cut the baby red potatoes into halves or quarters and season with salt and pepper. Add them to the pot and continue simmering for another 20 minutes, or until the potatoes are fork-tender.
10. Final Adjustments: Remove the bay leaves, taste the stew, and adjust seasoning with more salt and pepper if needed. Serve hot!

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Why You’ll Love This Recipe

• Rich, Savory Flavor: The combination of tender pork, hearty vegetables, and a creamy broth makes this stew a comforting and flavorful dish.
• Perfect for Family Dinners: This recipe is ideal for a cozy meal with loved ones. It’s hearty, filling, and sure to please even the pickiest eaters.
• One-Pot Meal: This stew is easy to prepare with minimal cleanup—everything is made in one pot!
• Slow-Cooked Tenderness: Cooking the pork low and slow ensures that it becomes tender and juicy, adding depth to the stew.

Tips

• Browning the Pork: Don’t skip the step of browning the pork, as it develops rich, savory flavors that will enhance the overall stew.
• Simmer Gently: Keep the heat low while simmering the stew to ensure the pork stays tender and doesn’t become tough.
• Optional Thickening: If you prefer a thicker stew, you can mix in a slurry of flour and water toward the end of the cooking time.

Variations and Substitutions

• Vegetable Variety: Feel free to add other vegetables, such as parsnips, potatoes, or peas, to customize the stew to your liking.
• Add Spice: If you prefer a spicier kick, increase the amount of hot sauce or add red pepper flakes.
• Lean Pork Option: Swap the pork butt for leaner cuts like pork loin if you’re looking for a lighter version of this stew.
• Slow Cooker Version: For slow cooker instructions, add all the ingredients to your slow cooker and cook on low for 6-8 hours, or until the pork is tender.

FAQs

Can I make this stew ahead of time? Yes! This stew can be made a day ahead. In fact, the flavors often deepen and improve after sitting overnight in the fridge. Reheat gently on the stovetop before serving.

Can I freeze leftover pork stew? Yes, you can freeze the stew for up to 3 months. Store it in an airtight container or freezer bag, and reheat on the stovetop when ready to serve.

How do I avoid overcooking the pork? To ensure tender pork, keep the simmering temperature low and cook the pork gently. Avoid bringing the stew to a rapid boil, which can make the meat tough.

Serving Suggestions

• Serve with Crusty Bread: Enjoy this hearty stew with a side of warm, crusty bread for dipping into the creamy broth.
• Pair with a Salad: A simple green salad with a light vinaigrette pairs beautifully with this rich stew.
• Over Mashed Potatoes: For an extra comforting meal, serve this pork stew over a bed of mashed potatoes.

Enjoy this Pork Stew as a comforting, flavorful meal perfect for any occasion!