Ranch Oyster Crackers Recipe

Make these irresistible Ranch Oyster Crackers in just 30 minutes! Coated with a zesty mix of ranch seasoning, garlic, and herbs, a quick and flavorful snack for any occasion. Perfect for parties, game nights, or as a crunchy topping for soups and salads. Customize the recipe with gluten-free crackers or a spicy twist to suit your preferences

Ingredients

• 9 oz. oyster crackers (approximately 100 crackers)
• ½ cup vegetable oil
• 1 (1-oz.) packet ranch seasoning (equal to 2 tablespoons)
• ½ teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• ⅛ teaspoon smoked paprika

---

Instructions

1. Preheat the Oven: Preheat your oven to 250°F (120°C).
2. Prepare the Seasoning Mixture: In a small bowl, mix together the vegetable oil, ranch seasoning, garlic powder, parsley, dill, and smoked paprika. Stir until well combined.
3. Coat the Crackers:
   • Place the oyster crackers in a gallon-sized freezer bag.
   • Pour the seasoning mixture over the crackers.
   • Seal the bag and gently shake to evenly coat the crackers with the seasoning.
4. Bake the Crackers:
   • Spread the coated crackers in a single layer on a half-sheet pan.
   • Bake for 15 minutes. Remove the pan and gently toss the crackers to redistribute the seasoning.
   • Return the pan to the oven and bake for an additional 10 minutes.
5. Cool and Serve: Allow the crackers to cool slightly before serving. Store any leftovers in an airtight container.

---

Why You’ll Love This Recipe

• Quick and Easy: With just a handful of pantry staples, you can whip up this snack in under 30 minutes.
• Crowd-Pleaser: Perfect for parties, game nights, or as an everyday snack.
• Customizable: Easily adjust the seasoning to suit your taste preferences.

Tips

• Ensure Even Coating: Toss the crackers gently to avoid breaking them while ensuring every piece gets seasoned.
• Use Fresh Seasonings: For the best flavor, make sure your dried herbs and spices are fresh.
• Line the Pan: Use parchment paper for easy cleanup and to prevent sticking.

Variations and Substitutions

• Different Crackers: Substitute oyster crackers with mini saltines or pretzels for a twist.
• Spicy Kick: Add a pinch of cayenne pepper or extra smoked paprika for heat.
• Herb Blend: Experiment with Italian seasoning or fresh dill for a unique flavor profile.
• Gluten-Free: Use gluten-free crackers to make this snack suitable for everyone.

FAQs

Can I make these ahead of time? Yes! Ranch oyster crackers store well in an airtight container for up to a week, making them a great make-ahead snack.

Can I use homemade ranch seasoning? Absolutely! Substitute the store-bought ranch packet with 2 tablespoons of your favorite homemade ranch seasoning mix.

What if I don’t have smoked paprika? You can omit it or replace it with regular paprika for a milder flavor.

Serving Suggestions

• As a Snack: Enjoy them on their own as a flavorful bite-sized treat.
• With Soups and Salads: Use as a crunchy topping for soups or salads.
• Party Mix: Combine with pretzels, nuts, or popcorn for a fun snack mix.

---

Enjoy these addictive Ranch Oyster Crackers for your next snack craving or gathering. They’re sure to be a hit with everyone!