Rattlesnake Pasta

Spice up your dinner routine with this delicious Rattlesnake Pasta recipe! Packed with bold flavors like Cajun seasoning, jalapeños, and creamy Parmesan sauce, this dish is perfect for spice lovers. Tender chicken, colorful bell peppers, and al dente penne pasta come together in a mouthwatering fusion of flavors and textures. Easy to make and customizable to suit your taste preferences, this recipe is sure to become a family favorite. Try it tonight for a satisfying and flavorful meal!

What is it?

Rattlesnake Pasta is a delightful and spicy dish featuring penne pasta tossed with seasoned chicken, colorful bell peppers, and jalapeños in a creamy Cajun-inspired sauce. This dish is perfect for those who love a bit of heat, offering a rich blend of flavors and textures. It’s a fantastic option for family dinners or gatherings, ensuring everyone leaves the table satisfied.

Ingredients and Substitutions

• Penne Pasta (1 lb): Substitute with any pasta shape like rotini, farfalle, or fettuccine.
• Boneless, Skinless Chicken Breast (1 lb): Can be replaced with shrimp, turkey, or tofu for a vegetarian option.
• Olive Oil (2 tbsp): Can be substituted with butter or avocado oil.
• Cajun Seasoning (1 1/2 tsp): If unavailable, make a blend with paprika, garlic powder, and cayenne pepper.
• Red Bell Pepper (1, sliced): Any color bell pepper works well.
• Green Bell Pepper (1, sliced): Can also substitute with yellow or orange bell peppers.
• Red Onion (1/2, sliced): White or yellow onions can be used as alternatives.
• Garlic (3 cloves, minced): Fresh garlic is best, but garlic powder can be used in a pinch.
• Jalapeño Peppers (2-3, sliced): For less heat, use banana peppers or omit them.
• Butter (4 tbsp): Substitute with margarine or oil.
• All-Purpose Flour (1/4 cup): Use cornstarch or a gluten-free flour blend for a gluten-free version.
• Milk or Half-and-Half (2 cups): You can use almond milk or oat milk for a dairy-free option.
• Grated Parmesan Cheese (1 cup): Substitute with cheddar or a dairy-free cheese alternative.
• Salt (1/2 tsp): Adjust to taste.
• Black Pepper (1/4 tsp): Freshly ground for best flavor.
• Chopped Fresh Parsley (1/4 cup): Can be replaced with cilantro or omitted entirely.

How to make it

1. Cook the Pasta: Begin by boiling the penne pasta in salted water until al dente. Drain and set aside.
2. Sear the Chicken: Season the chicken pieces with Cajun seasoning. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the chicken until browned and cooked through. Transfer to a plate.
3. Sauté the Vegetables: In the same skillet, add the remaining olive oil and sauté the sliced bell peppers, onion, garlic, and jalapeños until tender-crisp. Remove from the skillet and set aside.
4. Prepare the Sauce: In the same skillet, melt the butter and whisk in the flour to create a roux. Gradually whisk in the milk until smooth. Allow the sauce to simmer and thicken, then stir in the Parmesan cheese, salt, and pepper until melted and creamy.
5. Combine and Serve: Add the cooked pasta, chicken, and sautéed vegetables to the skillet with the sauce. Toss gently until everything is well-coated. Serve hot, garnished with chopped parsley.

How to store it

Store any leftovers of Rattlesnake Pasta in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of milk if the sauce is too thick. Freezing is not recommended due to the creamy sauce, which may separate upon thawing.

Rattlesnake Pasta

Rattlesnake Pasta is more than just a meal; it’s an experience filled with flavor and a hint of heat. This dish brings together the heartiness of pasta with the zing of Cajun spices, making it a standout choice for those who appreciate deliciously bold cooking. Enjoy it with a side salad or garlic bread for a complete meal!