Discover the secret to mouthwatering homemade Shrimp Scampi, just like Red Lobster’s! This easy recipe features succulent shrimp, zesty garlic butter sauce, and a hint of white wine, creating a restaurant-quality dish in the comfort of your own kitchen.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 garlic cloves, finely minced
- 1 1/2 cups dry white wine
- Juice of 1 lime
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 6 tablespoons butter
- 2 tablespoons fresh parsley, finely chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
Cook the Shrimp:
- Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
Prepare the Garlic Butter Sauce:
- In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
- Pour in dry white wine and lime juice. Cook until the liquid is reduced by half.
- Add Italian seasoning and red pepper flakes, allowing them to cook for a couple of minutes to release their flavors.
Finish the Sauce:
- Reduce heat to low and let the skillet cool slightly. Once the wine stops simmering, add butter to the skillet and let it melt, incorporating it into the wine mixture.
Combine and Serve:
- Return the cooked shrimp and any juices to the skillet. Add chopped parsley and grated Parmesan cheese.
- Stir everything together and let it heat through until the cheese is melted and the shrimp are coated in the sauce.
- Season with salt and pepper to taste.
- Serve immediately while still hot, and savor the incredible flavors of homemade Shrimp Scampi.
FAQs:
Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking.
What can I serve with Shrimp Scampi?
- Shrimp Scampi pairs well with pasta, rice, or crusty bread for dipping in the sauce.
Can I use a different type of wine in this recipe?
- While dry white wine is traditional, you can use chicken broth or seafood stock as a non-alcoholic alternative.
How long will leftovers last in the refrigerator?
- Leftover Shrimp Scampi can be stored in an airtight container in the refrigerator for up to 3 days.
Can I customize this recipe with additional ingredients?
- Absolutely! Feel free to add sliced cherry tomatoes, chopped spinach, or roasted red peppers for extra flavor and color.
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