Roasted Broccoli Recipe

Learn how to make perfectly crispy roasted broccoli in just 20 minutes! This healthy and easy side dish recipe highlights the natural flavors of broccoli with simple seasonings and olive oil. Discover tips for the best roast, variations like cheesy toppings, and serving suggestions to elevate your meals. Perfect for family dinners or meal prep!

Ingredients

• 1 lb. broccoli florets
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• Lemon wedges (optional)

Instructions

1. Preheat the Oven
Preheat your oven to 425°F (220°C).

2. Prepare the Broccoli

1. Wash the broccoli florets thoroughly and pat them completely dry. Removing excess moisture ensures crisp edges during roasting.
2. Place the broccoli florets on a baking sheet—a dark sheet works best for even browning.

3. Season the Broccoli

1. Drizzle the broccoli with olive oil.
2. Sprinkle with salt and pepper. Toss the florets to coat them evenly.
3. Arrange the broccoli in a single layer on the baking sheet, ensuring the florets are not overlapping for maximum crispness.

4. Roast the Broccoli

1. Bake in the preheated oven for 10 minutes.
2. Remove the sheet from the oven and carefully flip the florets using tongs or a spatula. Redistribute them evenly on the baking sheet.
3. Return the sheet to the oven and roast for an additional 5-10 minutes, depending on your desired level of crispiness. (For the broccoli pictured, roasting time was 18 minutes.)
4. Remove from the oven and serve immediately. Garnish with lemon wedges if desired.

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Why You’ll Love This Recipe

• Quick and Easy: A simple side dish ready in under 20 minutes.
• Healthy: Broccoli is packed with nutrients and antioxidants.
• Versatile: Pairs with almost any main course and can be easily customized.
• Deliciously Crispy: Roasting brings out the natural sweetness and adds a satisfying crunch.

Tips

• Use Dry Broccoli: Ensuring the broccoli is completely dry before roasting prevents steaming and helps achieve crisp edges.
• Dark Baking Sheet: A darker sheet absorbs heat better, promoting browning.
• Even Layer: Avoid overcrowding the pan to allow proper airflow for crisp roasting.
• Check Frequently: Keep an eye on the broccoli in the last few minutes to prevent burning.

Variations and Substitutions

• Seasoning Options: Try adding garlic powder, smoked paprika, or red pepper flakes for added flavor.
• Cheesy Topping: Sprinkle with grated Parmesan cheese during the last 5 minutes of roasting.
• Vegan Alternative: Use nutritional yeast for a cheesy flavor without dairy.
• Other Veggies: Roast alongside carrots, cauliflower, or Brussels sprouts for a colorful medley.

FAQs

Q: Can I use frozen broccoli?
A: Yes, but make sure to thaw and pat it dry completely to avoid excess moisture during roasting.

Q: How do I store leftovers?
A: Store roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Q: Can I make this recipe ahead of time?
A: It’s best served fresh, but you can prep the broccoli and season it ahead of time, then roast it just before serving.

Serving and Suggestions

• Serve as a side dish with roasted chicken, grilled salmon, or pasta dishes.
• Add to grain bowls, salads, or wraps for a nutritious boost.
• Sprinkle with fresh herbs like parsley or dill for extra flavor.
• Pair with a tangy dipping sauce or garlic aioli for added indulgence.

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