Samoas Cookie Pie

Looking for the ultimate dessert inspired by your favorite Girl Scout Samoas cookies? This easy Samoas Cookie Pie combines a buttery cookie crust, gooey caramel, toasted coconut, and rich chocolate drizzle for an irresistible treat. Perfect for holidays, parties, or whenever you crave a decadent slice of heaven, this recipe is simple to make with pantry staples. Whether you’re a fan of chocolate chip cookie pies or Samoa cookies, this dessert is sure to be a hit! Bake it today and enjoy the perfect combination of flavors and textures that everyone loves.

Ingredients

• ▢½ cup unsalted butter (1 stick), melted
• ▢1 large egg
• ▢½ cup packed light brown sugar
• ▢1 teaspoon vanilla extract
• ▢1 ¼ cups all-purpose flour
• ▢¼ teaspoon salt (or to taste)
• ▢¾ cup semi-sweet chocolate chips (for sprinkling)
• ▢1 ½ cups sweetened shredded coconut (loosely measured)
• ▢Two-thirds of a 14-ounce can of sweetened condensed milk (about 10 ounces)
• ▢4–5 ounces salted caramel sauce (homemade or store-bought; regular caramel works too)
• ▢¾ cup semi-sweet chocolate chips (melted for drizzling)

Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F. Generously coat a 9-inch pie dish with cooking spray.
2. In a large microwave-safe bowl, melt the butter (about 1 minute on high).
3. Let the melted butter cool slightly. Add the egg, brown sugar, and vanilla, then whisk until smooth.
4. Add the flour and salt, stirring just until combined (avoid overmixing).
5. Pour the batter into the prepared pie dish, smoothing the surface. Bake for 10–12 minutes, just until the edges firm slightly, and the center begins to set.

2. Assemble the Topping

1. Remove the crust from the oven. Sprinkle ¾ cup chocolate chips evenly over the surface.
2. Layer the coconut evenly over the chocolate.
3. Drizzle the sweetened condensed milk evenly across the top.
4. Add the caramel sauce, drizzling it evenly as well.

3. Final Baking

1. Return the pie to the oven. Bake for 25 minutes or until the edges bubble slightly, and the center appears more set.
2. In the last 10 minutes, keep a close eye to prevent burning. If in doubt, underbake slightly as it will firm up while cooling.

4. Chocolate Drizzle and Cooling

1. Allow the pie to cool on a wire rack.
2. Melt ¾ cup chocolate chips in a microwave-safe bowl (about 1 minute on high), stirring until smooth. Reheat in 10-second increments if needed.
3. Drizzle the melted chocolate in parallel lines over the pie using a spoon, pastry bag, or a zip-top bag with the corner snipped.
4. Let the pie cool for at least 4 hours (or overnight) before slicing and serving. Ensure it’s fully set to avoid a messy texture.

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Why You’ll Love This Recipe

• Irresistible Layers: A decadent combination of gooey caramel, toasted coconut, and rich chocolate.
• Simple Ingredients: Most items are pantry staples.
• Samoa-Inspired Delight: Perfect for fans of Girl Scout Samoas cookies.
• Make-Ahead Friendly: Tastes even better the next day after the flavors meld!

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Tips

• Prevent Burning: Keep a close eye during the last 10 minutes of baking.
• Even Layers: Spread toppings evenly for a balanced bite in every slice.
• Cool Thoroughly: Allow time for the pie to set before slicing.

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Variations and Substitutions

• Caramel Sauce: Use dulce de leche or regular caramel for a twist.
• Coconut: Try unsweetened shredded coconut if you prefer a less sweet version.
• Chocolate: Dark chocolate chips can add a richer flavor.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free blend.

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FAQs

1. Can I use a store-bought crust?
Yes, a pre-made crust can work but may alter the texture slightly.

2. Can I make this ahead of time?
Absolutely! This pie tastes great after resting overnight.

3. How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or a glass of cold milk for the ultimate treat.

Enjoy this indulgent dessert and let the Samoas-inspired magic satisfy your sweet tooth!