Serbian Rice with Chicken (Serbisches Reisfleisch) is a flavorful and hearty dish that combines tender chicken, aromatic rice, and a blend of vibrant spices, making it the perfect weeknight dinner or a satisfying meal for special occasions. This easy chicken and rice recipe is packed with savory ingredients like paprika, cayenne pepper, and tomato puree, creating a rich, delicious sauce that soaks into the rice and chicken. With just a few simple steps, you can prepare this comforting one-pot meal that will surely be loved by all.
Ingredients:
- 160 g Basmati rice
- 250 g tomato puree
- 100 g peas
- 2 bell peppers
- 450 ml vegetable broth
- 350 g chicken breast fillet
- 2 tsp salt
- 1 tsp sweet paprika
- ½ tsp cayenne pepper or hot paprika
- 2 cloves garlic
- 1 onion
- Olive oil for cooking
Instructions:
- Peel and finely dice the onion and garlic.
- Cut the bell peppers into small cubes.
- Cut the chicken breast fillets into 1 cm pieces.
- Heat some olive oil in a large pan or pot over medium heat.
- Add the diced onion to the pan and sauté until softened.
- Add the bell peppers and chicken pieces, and cook for another 2 minutes.
- Stir in the spices (paprika, cayenne pepper) and garlic, cooking for another minute.
- Add the rice and peas, then pour in the tomato puree and vegetable broth. Stir to combine.
- Cover the pot and let it simmer on low heat for about 14 minutes, or until the rice is tender and fully cooked.
- Taste and adjust the seasoning if necessary, then serve and enjoy!
Why You’ll Love This Recipe:
This Serbian rice with chicken recipe is an easy, flavorful dish that combines the comfort of savory rice, tender chicken, and rich spices. The mix of paprika and cayenne provides a satisfying, warm kick without being overly spicy. The addition of tomato puree and vegetable broth makes for a rich, hearty base that will keep everyone coming back for more. It’s a great weeknight dinner option that’s simple to prepare and packed with flavor!
Tips:
- For extra flavor, marinate the chicken with some of the spices for 30 minutes before cooking.
- If you don’t have Basmati rice, you can substitute with long-grain rice or jasmine rice for a slightly different texture.
- Adjust the spice level by increasing or decreasing the amount of cayenne pepper or paprika to your taste.
- Use fresh vegetables like peas and bell peppers for better texture, but frozen peas work just as well if you’re short on time.
- If you prefer a creamier dish, add a splash of heavy cream or coconut milk towards the end of cooking.
Variations and Substitutions:
- Vegetarian Version: Substitute the chicken with tofu or vegetables like zucchini, eggplant, or mushrooms.
- Rice Alternative: For a low-carb option, you can substitute the rice with cauliflower rice.
- Protein Substitute: If you prefer, swap the chicken for pork or beef.
- Flavor Adjustment: Add a little lemon juice or fresh herbs like parsley for added brightness.
FAQs:
- Can I use other types of rice?
Yes! While Basmati rice is recommended for its fragrance and texture, you can use other long-grain rice varieties such as jasmine rice. - How can I make this dish spicier?
Add more cayenne pepper or a diced jalapeño to the mix. - Can I prepare this recipe in advance?
Yes, this dish tastes great when made ahead. The flavors actually develop further as it sits in the fridge. Simply reheat before serving.
Serving:
Serve this Serbian rice with chicken dish as a main course, alongside a fresh green salad or some warm, crusty bread to soak up the flavorful sauce. For a full meal, pair it with grilled vegetables or a side of yogurt for added creaminess.
Suggestions:
- For a more filling dish, you can add some beans or lentils.
- Garnish with fresh herbs like cilantro or parsley for added flavor and a pop of color.
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