Shrimp Stir Fry Recipe

A vibrant and healthy Shrimp Stir Fry recipe that’s packed with colorful vegetables, juicy shrimp, and a savory-sweet sauce. This easy, one-pan meal is perfect for a busy weeknight dinner or a special family meal. Ready in under 30 minutes, it’s customizable and full of flavor.

Ingredients

Sauce

• 3 tablespoons cornstarch + 3 tablespoons cold water
• 1 ¼ cups chicken broth
• ¼ cup low-sodium soy sauce
• ¼ cup honey (can substitute with brown sugar)
• 3 cloves garlic (minced)
• 1 teaspoon hot sauce
• ¼ teaspoon ground ginger

Stir Fry

• 1 lb. large uncooked shrimp (see notes for prep)
• 2 tablespoons peanut oil (or substitute olive or vegetable oil)
• ⅓ cup dry white wine (or chicken broth, see notes)
• 3 cups broccoli florets
• ¾ cup carrots (julienned)
• 1 yellow onion (sliced)
• 1 cup snap peas
• 1 red bell pepper (sliced)

For Serving (Optional)

• 3 cups cooked rice (any kind)

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Instructions

Prep Work

1. Combine cornstarch and cold water in a covered container. Shake to combine and set aside in a cool place.
2. Mix the remaining sauce ingredients in a medium bowl and set aside.
3. Measure out all stir-fry ingredients before starting.
4. Thaw the shrimp completely and pat dry. Remove the shell, tail, and veins if necessary. (See pro tips below for shrimp prep and cooking tips.)

Cook the Shrimp

1. Heat 2 tablespoons of peanut oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 1 minute and 20 seconds per side. (Use a timer to avoid overcooking.)
3. Tilt the skillet to transfer the shrimp onto a clean plate. Note: The shrimp will continue to cook slightly as they rest and when added back to the sauce.

Make the Stir Fry

1. Reduce the heat to medium and add the white wine. Use a silicone spatula to clean the bottom and sides of the skillet. Let it reduce by half, about 3 minutes.
2. Add a little additional oil if needed. Add the broccoli, carrots, onions, and snap peas, tossing to coat. Cook for 3 minutes until slightly softened. Add the bell peppers and cook for 2 more minutes.
3. Pour in the prepared sauce and let it simmer/reduce for 2-3 minutes. Then bring it to a gentle boil.
4. Shake the cornstarch mixture well and slowly stir it into the bubbling sauce until the desired thickness is achieved. Reduce the heat to low.
5. Return the shrimp and any accumulated juices to the skillet. Spoon the sauce on top and let it heat through for about 1 minute.
6. Serve hot over rice or noodles, and garnish as desired.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, ideal for busy nights.
• Healthy and Colorful: Packed with nutrient-rich vegetables and lean protein.
• Bursting with Flavor: A perfect balance of sweet, savory, and slightly spicy flavors.
• Customizable: Easily adapt with your favorite vegetables or proteins.

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Tips

• Perfect Shrimp: Use large shrimp and avoid overcooking for a juicy texture.
• Vegetable Prep: Cut all vegetables to uniform sizes for even cooking.
• Sauce Control: Gradually add the cornstarch slurry for the perfect sauce thickness.
• Fresh Ingredients: Use fresh veggies for the best flavor and crunch.

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Variations and Substitutions

• Vegetables: Swap snap peas and bell peppers for zucchini, mushrooms, or asparagus.
• Protein: Replace shrimp with chicken, tofu, or beef strips.
• Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
• Spice Level: Adjust hot sauce or add chili flakes for extra heat.

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FAQs

Can I use frozen shrimp? Yes, but ensure they are fully thawed and patted dry before cooking.

Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prep the sauce and vegetables in advance.

What’s the best way to reheat this dish? Reheat gently in a skillet over low heat to maintain the sauce’s texture and flavor.

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Serving and Suggestions

• Serve over jasmine or basmati rice for a classic pairing.
• Try with noodles, like lo mein or soba, for a fun twist.
• Pair with egg rolls or a crisp cucumber salad for a complete meal.
• Garnish with sesame seeds or a squeeze of fresh lime juice for extra flavor.

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SEO-Friendly Description

“Discover the ultimate Shrimp Stir Fry recipe! This quick and healthy one-pan meal features succulent shrimp, fresh vegetables, and a flavorful homemade stir-fry sauce. Perfect for busy weeknights, it’s customizable, ready in under 30 minutes, and pairs beautifully with rice or noodles. Learn tips, variations, and substitutions to make this dish your own. A family favorite packed with nutrition and taste!”