Skillet Lasagna Recipe

Discover the ultimate Skillet Lasagna recipe that’s quick, easy, and packed with rich flavors! Perfect for busy weeknights, this one-pan wonder combines cheesy, hearty goodness with minimal cleanup. Learn how to make a delicious lasagna in a skillet with savory ground beef, sausage, fresh mozzarella, and a creamy ricotta-tomato sauce. Explore tips, substitutions, and FAQs for a customizable dish that’s great for family dinners or meal prepping. Pair it with garlic bread and salad for the perfect comfort meal. Try this easy skillet lasagna recipe today and satisfy your cravings!

Ingredients

• 1/2 lb. ground beef
• 1/2 lb. ground sausage
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon tomato paste
• 3 tablespoons flour (optional, for thickening)
• 1 1/2 cups beef broth
• 16 oz. tomato sauce
• 1/2 cup ricotta cheese
• 2 1/2 cups fresh low-moisture mozzarella, shredded
• 1/2 pound Campanelle pasta (or substitute bowtie pasta)

Instructions

1. Preheat the Oven:
   • Set the oven to 500°F.
2. Cook the Meat:
   • In a large, oven-safe skillet, cook and crumble the ground beef and sausage over medium heat. Add the diced onions halfway through and cook until softened. Drain any excess grease.
3. Add Aromatics and Spices:
   • Stir in the minced garlic and cook for 1 minute until fragrant. Add the salt, oregano, basil, tomato paste, and flour. Mix well and cook for 2 minutes to remove the raw flour taste.
4. Prepare the Sauce:
   • Pour in the beef broth and use a silicone spatula to scrape the bottom and sides of the skillet to deglaze the pan. Stir in the tomato sauce, bring the mixture to a boil, then reduce to a gentle simmer.
5. Incorporate Ricotta Cheese:
   • Mix in the ricotta cheese until it’s fully blended into the sauce.
6. Cook the Pasta:
   • Meanwhile, bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or according to package instructions. Drain the pasta.
7. Combine Pasta and Sauce:
   • Add the cooked pasta to the sauce and stir until well coated. If your skillet isn’t oven-safe, transfer the mixture to a lightly greased 9×13-inch casserole dish.
8. Bake:
   • Top the skillet or casserole dish with shredded mozzarella cheese. Bake uncovered for 8-10 minutes, or until the cheese is melted and begins to brown. Keep an eye on it to avoid burning.
9. Serve:
   • Remove from the oven, garnish with fresh parsley, and serve with garlic bread or a side salad.

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Why You’ll Love This Recipe

• Quick and Convenient: Skillet lasagna combines all the classic flavors of lasagna without the layering and lengthy baking time.
• One-Pot Wonder: Minimal cleanup since everything cooks in one pan (or easily transfers to a casserole dish).
• Rich and Comforting: A hearty, cheesy dish perfect for family dinners or entertaining.
• Customizable: Easily swap ingredients to suit your taste or dietary needs.

Tips

• Choose Quality Cheese: Fresh, low-moisture mozzarella melts best for that gooey topping.
• Deglaze Properly: Scrape the skillet thoroughly when adding broth to incorporate all the flavorful bits.
• Monitor Baking: Keep a close eye on the cheese as it browns quickly at high temperatures.
• Make Ahead: Prepare the sauce and cook the pasta in advance for a faster assembly when ready to bake.

Variations and Substitutions

• Meatless Option: Use plant-based ground meat or skip the meat and add more vegetables like mushrooms, zucchini, or spinach.
• Cheese Swap: Substitute cottage cheese or mascarpone for ricotta if preferred.
• Gluten-Free: Use gluten-free pasta and omit the flour (or use a gluten-free thickener).
• Vegetables: Add bell peppers, carrots, or diced tomatoes for extra nutrition and flavor.

FAQs

• Can I use store-bought marinara sauce? Yes! Substitute the tomato sauce, broth, and seasonings with 2 cups of marinara.
• What if I don’t have an oven-safe skillet? Transfer the mixture to a greased casserole dish before adding the mozzarella and baking.
• How do I store leftovers? Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
• Can I freeze this dish? Yes, it freezes well. Allow it to cool completely, then wrap tightly and freeze for up to 3 months. Reheat in the oven at 375°F until warmed through.

Serving and Suggestions

• Pair with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.
• Garnish with fresh basil, parsley, or grated Parmesan for added flavor.
• Serve alongside a glass of red wine or sparkling water with lemon for a delicious dining experience.

Enjoy this skillet lasagna for a comforting, family-friendly meal that’s simple to make and packed with flavor!