Looking for a simple and delicious slow cooker recipe? Try Slow Cooker Chicken and Gravy! This easy-to-make dish is perfect for busy weeknights or lazy weekends. With just a few ingredients like chicken breasts, condensed chicken soup, and gravy granules, it’s a flavorful meal that the whole family will love. Plus, it cooks low and slow in your crockpot, making it super convenient. Serve it over rice or mashed potatoes for a comforting dinner option.
Ingredients
- 1 1/2 cups of water
- 3 chicken breasts
- 1 1/4 cup of condensed chicken soup
- 2 packets of chicken gravy granules
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
- 1/2 a cup of sour cream
Instructions
- Prepare the Slow Cooker: Turn on your slow cooker and set it to the “low” option.
- Combine Ingredients: In the slow cooker, add water, condensed chicken soup, and chicken gravy granules. Mix well until the ingredients are fully combined.
- Season the Mixture: Season the mixture with garlic powder, salt, paprika, and ground black pepper. Stir to incorporate the seasonings evenly.
- Add Chicken: Season the chicken breasts with additional black pepper, garlic powder, and salt to taste. Place the seasoned chicken breasts into the slow cooker, making sure they are submerged in the gravy mixture.
- Cook: Cover the slow cooker with the lid and let the chicken and gravy mixture cook for 4-5 hours on low heat. Cooking times may vary depending on your slow cooker and the thickness of the chicken breasts.
- Shred the Chicken: Once the chicken is cooked through and tender, use two forks to shred it to your desired consistency.
- Add Sour Cream: Stir in the sour cream to the chicken and gravy mixture just before serving. This adds a creamy and tangy flavor to the dish.
- Serve and Enjoy: Serve the Slow Cooker Chicken and Gravy hot over rice, mashed potatoes, or your favorite side dish. Garnish with chopped parsley or green onions for an extra pop of color and flavor.
Slow Cooker Chicken and Gravy is the ultimate comfort food that’s both easy to make and incredibly satisfying. With minimal prep work and hands-off cooking in the slow cooker, it’s a convenient option for busy weeknights or lazy weekends. Plus, the creamy gravy and tender chicken are sure to please even the pickiest eaters in your family. Give this recipe a try and enjoy a comforting meal that’s packed with flavor.
FAQs
- Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs instead of chicken breasts for this recipe. Just adjust the cooking time as needed. - Can I make this recipe ahead of time and reheat it later?
Absolutely! Slow Cooker Chicken and Gravy reheats well and can be stored in the refrigerator for up to 3 days. - What can I serve with Slow Cooker Chicken and Gravy?
This dish pairs well with rice, mashed potatoes, noodles, or steamed vegetables for a complete meal. - Can I freeze leftovers for later?
Yes, you can freeze leftover Slow Cooker Chicken and Gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating. - Can I add vegetables to this recipe?
Definitely! Feel free to add chopped onions, carrots, or celery to the slow cooker along with the chicken for added flavor and nutrition.
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