Slow Cooker Meatballs

Make dinner a breeze with this Slow Cooker Meatballs Recipe! These homemade meatballs are juicy, tender, and packed with classic Italian flavors, simmered to perfection in marinara sauce. Perfect for pasta, subs, or as a party appetizer, this recipe is ideal for busy weeknights or meal prep. With minimal effort and just a few simple ingredients, you can enjoy flavorful meatballs that everyone will love. Whether you’re cooking for the family or hosting a gathering, these slow cooker meatballs are a must-try!

Ingredients

For the Meatballs

• 1.5 lbs. ground beef (80% lean preferred)
• 1 large egg, lightly beaten
• ⅓ cup Parmesan cheese, grated
• 3 cloves garlic, finely minced
• ½ cup breadcrumbs (Italian or plain)
• ½ cup onion, finely minced
• ¾ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup fresh parsley, chopped

For the Sauce

• 56 oz marinara sauce

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Instructions

1. Prepare the Meatball Mixture:
   In a large bowl, gently combine the ground beef, egg, Parmesan, garlic, breadcrumbs, onion, salt, pepper, and parsley. Be careful not to overwork the meat mixture to keep the meatballs tender.
2. Shape the Meatballs:
   Use a tablespoon or small scoop to portion out the mixture. Roll into 1.5-inch meatballs with your hands.
3. Arrange in the Slow Cooker:
   Lightly grease the bottom of your slow cooker. Place the meatballs in, layering them if necessary.
4. Add the Sauce:
   Pour the marinara sauce over the meatballs. There’s no need to stir.
5. Cook:
   Cover and cook on high for 3-4 hours or low for 6-7 hours.
6. Stir & Serve:
   Gently stir a few times before serving to coat the meatballs evenly in sauce. Serve hot with your favorite sides or pasta.

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Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the work, making it perfect for busy days.
• Versatile: Enjoy these meatballs with pasta, in a sub, or as a party appetizer.
• Flavorful & Juicy: Fresh ingredients and the slow cooking process ensure tender, flavorful meatballs.
• Make-Ahead Friendly: Great for meal prep or freezing for later.

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Tips

• Don’t Overmix: Gently combine the meatball mixture to avoid dense or tough meatballs.
• Even Sizing: Use a tablespoon or small scoop to ensure evenly sized meatballs for consistent cooking.
• Layer Carefully: If stacking meatballs, make sure they’re coated with sauce to prevent sticking.
• Sauce Upgrade: Use your favorite marinara or add a splash of red wine for extra depth.

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Variations and Substitutions

• Protein Options: Substitute ground beef with ground turkey, chicken, or a beef/pork blend.
• Breadcrumb Alternatives: Use panko, crushed crackers, or almond flour for a low-carb option.
• Herb Choices: Swap parsley for basil, oregano, or a mix of Italian herbs.
• Cheese Swap: Try Romano cheese instead of Parmesan for a different flavor profile.

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FAQs

Can I make these meatballs ahead of time?
Yes! Shape the meatballs and store them in the fridge for up to 24 hours before cooking.

Can I freeze slow cooker meatballs?
Absolutely! Cooked meatballs freeze well. Cool completely, then store in an airtight container for up to 3 months. Reheat directly in sauce on the stovetop or in the slow cooker.

Can I use frozen meatballs?
Yes, you can use store-bought frozen meatballs. Just add them to the slow cooker with the sauce and adjust cooking time as needed.

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Serving and Suggestions

• Serve With: Spaghetti, mashed potatoes, or a crusty baguette.
• Appetizer Idea: Serve with toothpicks at parties or alongside garlic bread for dipping.
• Leftovers: Store in the fridge for up to 3 days. Reheat in the slow cooker, stovetop, or microwave.

These Slow Cooker Meatballs are a perfect hands-off dinner that’s full of flavor. Easy to prepare and endlessly versatile, they’re sure to become a family favorite!