Slow Cooker Ribs

Looking for the best slow cooker ribs recipe? These easy baby back ribs are seasoned with a flavorful dry rub, cooked to perfection in the crock pot, and finished with a rich barbecue sauce for a caramelized, smoky finish. Perfect for busy weeknights or summer cookouts, these fall-off-the-bone tender ribs are incredibly juicy and packed with flavor. Learn how to make tender ribs in the slow cooker with step-by-step instructions, plus tips for broiling or grilling to achieve that perfect char. Pair them with classic sides like coleslaw, baked beans, or cornbread for a meal everyone will love!

Ingredients

Ribs:

• 2 racks baby back ribs (4-5 pounds total)
• 1/3 cup Dijon mustard
• 18 oz. barbecue sauce
• ½ cup chicken broth
• 1 yellow onion, quartered and separated
• 5 cloves garlic, thinly sliced

Dry Rub:

• 1 ½ teaspoons black pepper
• 1 ½ teaspoons kosher salt
• 1 ½ teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 3 Tablespoons brown sugar

---

Instructions

1. Prepare the Dry Rub:

• In a small bowl, mix the seasoning ingredients until well combined.

1. Prep the Ribs:

• Remove the membrane from the back of the ribs for tender, flavorful meat. (See post for step-by-step guide.)
• If the racks are too long to fit in the slow cooker, carefully cut each rack in half. Pat ribs dry with paper towels.

1. Season the Ribs:

• Massage the dry rub into both sides of the ribs.
• Brush Dijon mustard over the top and bottom of the ribs using a pastry brush. This adds flavor and helps tenderize the meat.
• Coat the tops of the ribs with a light layer of barbecue sauce. Set aside the remaining sauce for later.

1. Assemble in the Slow Cooker:

• Pour chicken broth into the bottom of the slow cooker. Stack the seasoned ribs on top.
• Scatter the onion quarters and garlic slices around the ribs.

1. Cook the Ribs:

• Cover and cook on high for 4 hours or low for 8 hours, until the ribs are tender and juicy.

1. Finish in the Oven (or Grill): Oven Method:

• Preheat the oven to 450°F on a low broil setting.
• Carefully remove the ribs from the slow cooker using a sturdy spatula and kitchen tongs. Transfer to a foil-lined baking sheet, bone-side up.
• Brush with barbecue sauce and broil for 5 minutes.
• Flip the ribs, brush with sauce, and broil for another 5 minutes. Repeat one more time, then serve. Grill Method:
• Preheat the grill to medium heat (350°F).
• Carefully transfer ribs to a foil-lined baking sheet, bone-side down. Brush the tops with barbecue sauce.
• Grill uncovered for 5 minutes, then flip and brush with more sauce. Grill another 5 minutes per side, brushing with sauce each time. Serve hot!

---

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker makes these ribs tender and flavorful with minimal effort.
• Fall-Off-The-Bone Tenderness: Dijon mustard and slow cooking ensure perfectly tender meat every time.
• Customizable Finish: Broil or grill for that caramelized barbecue flavor.
• Crowd-Pleasing Flavor: Perfectly seasoned with a smoky, sweet rub and rich barbecue sauce.

---

Tips

• Membrane Removal: Removing the membrane from the back of the ribs helps them absorb flavor and makes them easier to eat.
• Control the Spice: Adjust the chili powder for more or less heat.
• Easy Transfer: Use a sturdy spatula and tongs to move the ribs without breaking them.
• Homemade Sauce: Boost flavor by using homemade barbecue sauce or adding a splash of liquid smoke.

---

Variations and Substitutions

• Different Ribs: Try St. Louis-style ribs or spare ribs for a meatier option.
• Dietary Adjustments: Use a sugar-free barbecue sauce for a low-carb version.
• Add Smoky Flavor: Mix smoked paprika into the dry rub or use smoked garlic.
• Sweet Kick: Add a drizzle of honey or maple syrup to the barbecue sauce.

---

FAQs

Can I use frozen ribs?
Yes, but thaw them completely before cooking for even results.

Do I have to use Dijon mustard?
No, yellow mustard or apple cider vinegar can be used as substitutes.

Can I cook these overnight?
Absolutely! Cook on low overnight for a hassle-free meal the next day.

---

Serving

• Toppings: Sprinkle with fresh parsley or garnish with thinly sliced green onions.
• Side Dishes: Pair with coleslaw, cornbread, baked beans, or roasted vegetables.
• Beverages: Serve with iced tea, beer, or a crisp, refreshing soda.

---

Suggestions

• Make it a feast by adding grilled corn on the cob and a loaded baked potato.
• Use leftovers for sandwiches or tacos with coleslaw and extra barbecue sauce.
• Hosting a party? Double the recipe and keep warm in the slow cooker for guests to serve themselves!

Enjoy these finger-licking slow cooker ribs, perfect for any occasion!