Smashed Potatoes Recipe

Discover how to make crispy smashed potatoes that are golden-brown on the outside and fluffy on the inside. This easy recipe uses Yukon gold potatoes, butter, olive oil, and flavorful seasonings like garlic powder, rosemary, and thyme. Perfect as a side dish for dinner, BBQs, or holiday gatherings, these smashed potatoes are incredibly versatile and customizable. Whether you’re pairing them with chicken, steak, or fish, their crispy edges and creamy centers will steal the show. Learn the tips and tricks to achieve the ultimate crunch with simple ingredients you already have at home. Serve these crowd-pleasing potatoes with your favorite dips or garnishes for an unforgettable meal!

Ingredients

Potatoes

• 8 small Yukon gold potatoes (about 1½ lbs, washed)
• 1 tablespoon salt (for boiling)
• Salt and pepper (for seasoning)

Topping

• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• ½ teaspoon each: dried oregano, thyme
• ¼ teaspoon each: dried rosemary, garlic powder, ground sage

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Instructions

1. Boil the Potatoes

1. In a large pot, bring water to a gentle boil. Stir in the salt and add the potatoes. A gentle boil ensures even cooking.
2. Cook for about 25 minutes, or until the potatoes are tender. It’s fine if the skins split during cooking.
3. Drain the potatoes carefully and allow them to release steam for 5 minutes. Then transfer them to a lightly greased, light-colored baking sheet.

2. Smash the Potatoes

1. Preheat the oven to 425°F.
2. Use the bottom of a jar or drinking glass to gently smash each potato. For fluffier centers, keep them thicker; for crispier potatoes, smash them thinner.
   • Pro Tip: If the skin covers the top after smashing, move it to the edges and fluff the center with a fork for extra texture.
3. Let the smashed potatoes rest for another 5 minutes to release more steam.
4. Sprinkle with salt and pepper, then brush generously with the mixture of melted butter, olive oil, and herbs.

3. Bake the Potatoes

1. Bake for 40-45 minutes, checking toward the end to achieve your preferred level of crispiness.
2. Optionally, brush with an extra tablespoon of melted butter in the final 10 minutes of baking for added flavor.
3. Serve immediately while hot and crispy!

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Why You’ll Love This Recipe

• Crispy and Fluffy: The perfect balance of golden, crispy edges and tender, creamy centers.
• Easy to Make: Simple steps and minimal ingredients create an impressive side dish.
• Customizable: You can adjust the seasonings or toppings to match any main course or personal taste.
• Crowd-Pleaser: Smashed potatoes are a universally loved dish that’s perfect for holidays, gatherings, or everyday meals.

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Tips

1. Choose the Right Potatoes: Yukon gold potatoes are ideal for their creamy texture, but small red potatoes work well too.
2. Steam for Better Texture: Letting the potatoes release steam ensures a crispier result.
3. Smash Gently: Avoid smashing too hard to keep the potatoes intact.
4. Use a Light Baking Sheet: This helps prevent over-browning during baking.
5. Crispier Finish: Brush the potatoes with extra butter during the final minutes of baking.

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Variations and Substitutions

• Cheesy Topping: Add shredded Parmesan or cheddar during the last 10 minutes of baking.
• Spicy Kick: Sprinkle with chili flakes or drizzle with hot sauce before serving.
• Garlic Lovers: Add fresh minced garlic to the butter mixture for a stronger flavor.
• Herb Swaps: Substitute fresh herbs like parsley or dill for dried ones for a brighter taste.
• Vegan Option: Use vegan butter and omit Parmesan for a dairy-free version.

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FAQs

Q: Can I make smashed potatoes ahead of time?
A: Yes! Boil and smash the potatoes in advance, then refrigerate them. Brush with butter and bake when ready to serve.

Q: Can I use other types of potatoes?
A: Small red or fingerling potatoes work great, but avoid russets as they don’t hold their shape as well.

Q: How do I reheat leftovers?
A: Reheat in a 375°F oven or air fryer for about 10 minutes to restore their crispiness.

Q: Do I need to peel the potatoes?
A: No, the skins add texture and flavor, but you can peel them if preferred.

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Serving and Suggestions

• Main Course Pairings: Serve alongside roasted chicken, grilled steak, or baked salmon for a hearty meal.
• Dipping Sauces: Pair with sour cream, garlic aioli, or ranch dressing for extra flavor.
• Garnish Ideas: Sprinkle with chopped parsley, chives, or a dash of paprika before serving.
• Make it a Meal: Top with crispy bacon bits, shredded cheese, and sour cream for loaded smashed potatoes.
• Perfect for Gatherings: Great as a side dish for holiday dinners, BBQs, or casual weeknight meals.

These smashed potatoes are sure to be a hit at your table with their irresistible combination of flavors and textures!