Soft Batch Chocolate M&M Cookies

Indulge in these Soft Batch Chocolate M&M Cookies, packed with rich chocolate chips and colorful M&Ms. Perfectly soft and chewy with a gooey center, these cookies are a chocolate lover’s dream! Learn tips, variations, and FAQs to customize this easy recipe. Great for holidays, parties, or a cozy dessert treat. Ready to bake the best cookies? Try this fail-proof recipe today!

Ingredients

For the Cookies:

• 1 cup + 2 tablespoons (140g) all-purpose flour
• ¼ cup (21g) unsweetened natural cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (170g) semi-sweet chocolate chips
• 2 tablespoons (28g) unsalted butter, chopped into small pieces
• 2 teaspoons pure vanilla extract
• ½ cup (99g) granulated sugar
• ⅓ cup (71g) light brown sugar, packed
• 2 large eggs, room temperature
• 2 tablespoons (28ml) whole milk
• 1½ cups milk chocolate M&Ms
• 1 cup milk chocolate chips

For Garnish:

• ¼ cup M&Ms
• ¼ cup semi-sweet chocolate chips

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Instructions

1. Preheat the Oven:
   Preheat your oven to 300°F (150°C). Line two large baking sheets with parchment paper, lightly spray with non-stick spray, and set aside.
2. Prepare the Dry Ingredients:
   In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Melt the Chocolate and Butter:
   In a large microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Heat in 15-second increments on low power, stirring between each session, until fully melted and smooth. Be cautious not to overheat, as this can cause the mixture to seize.
4. Mix the Wet Ingredients:
   Whisk the vanilla extract into the melted chocolate mixture. Add the granulated and brown sugars, whisking until fully combined. Beat in the eggs one at a time, mixing well after each addition. Stir in the milk until smooth.
5. Combine Wet and Dry Mixtures:
   Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined, being careful not to overmix.
6. Add M&Ms and Chocolate Chips:
   Fold in the milk chocolate M&Ms and milk chocolate chips, ensuring an even distribution.
7. Portion the Dough:
   Scoop ¼-cup portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies:
   Bake one tray at a time for 16-18 minutes, or until the edges are set and the tops appear dark and glossy.
9. Add Garnish:
   Immediately press a few extra M&Ms and chocolate chips into the tops of the warm cookies for a decorative finish.
10. Cool and Serve:
    Let the cookies cool completely on the baking sheet before serving. Enjoy!

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Why You’ll Love This Recipe

• Soft and Chewy Texture: These cookies are delightfully soft in the center with perfectly crisp edges.
• Chocolate Overload: A blend of semi-sweet chocolate, milk chocolate, and M&Ms creates a rich, indulgent flavor.
• Eye-Catching Presentation: Vibrant M&Ms and extra chocolate chips make these cookies a visual treat.
• Easy to Make: Straightforward steps and simple ingredients make this recipe a go-to for all skill levels.

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Tips

• Don’t Overbake: The cookies will continue to set as they cool, so remove them from the oven when the edges are firm, and the centers still look slightly soft.
• Room Temperature Eggs: This ensures the batter mixes evenly, resulting in a smoother texture.
• Measure Flour Correctly: Use a spoon to fluff the flour, then level it off with a knife to avoid dense cookies.

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Variations and Substitutions

• Mix-Ins: Swap M&Ms for peanut butter chips, white chocolate chips, or chopped nuts.
• Cocoa Powder: Use Dutch-processed cocoa for a darker, richer chocolate flavor.
• Dairy-Free Option: Replace butter with vegan butter and milk with almond or oat milk.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

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FAQs

Can I freeze the cookie dough?

Yes! Portion the dough onto a baking sheet and freeze until solid. Transfer to a zip-top bag and store for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.

How long do these cookies stay fresh?

Store in an airtight container at room temperature for up to 5 days.

Can I double the recipe?

Absolutely! This recipe doubles easily for larger batches.

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Serving and Suggestions

• Serve Warm: These cookies are best enjoyed slightly warm, with the chocolate still gooey.
• Pairing: Serve with a cold glass of milk or hot cocoa for the ultimate treat.
• Gifting Idea: Pack these cookies in decorative boxes for a sweet, homemade gift.

Enjoy these decadent Soft Batch Chocolate M&M Cookies—a chocolate lover’s dream!