Split Pea Soup

This Split Pea Soup recipe is a comforting and satisfying dish, perfect for cozy meals year-round. Made with dry split peas, ham, and a variety of vegetables like carrots and potatoes, this hearty soup is rich in flavor and nutrients. Whether you’re cooking it on the stove, in an Instant Pot, or a Slow Cooker, it’s easy to make and adaptable to your kitchen tools. The perfect balance of smoky ham, tender peas, and savory seasonings makes it a family favorite. Ideal for chilly days, holiday leftovers, or meal prep, this soup is sure to warm you up and keep you full.

Ingredients

Main Ingredients:

• 1 lb. dry split peas (2 cups)
• 1 ham bone (see notes for substitution options)
• 2 cups ham (cut from the ham bone after cooking)
• 2 cups onions, diced
• 1 ½ tablespoons onion powder
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 2 bay leaves
• 2 sprigs thyme
• 8 cups water
• 2 cups carrots, diced
• 2 russet potatoes, peeled and diced

Equipment:

• 4.5-quart Dutch Oven or a similar large pot

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Instructions

Stove Top Method:

1. Prep Ingredients: Rinse the split peas thoroughly. Do not soak them; soaking is unnecessary for this recipe.
2. Start the Base: Add the ham bone (uncleaned and meaty) to a large soup pot. Add the split peas, onions, onion powder, butter, olive oil, garlic, bay leaves, and thyme.
3. Simmer the Soup: Pour in the water and bring it to a boil. Reduce to a simmer and keep the lid slightly cracked. Let the soup simmer for about 2.5 hours, stirring occasionally to prevent sticking. (At higher altitudes, simmering may take 5+ hours.) The longer it cooks, the thicker and richer it becomes.
4. Add Vegetables: About 40 minutes before serving, add the diced carrots and potatoes.
5. Finalize: Once the carrots and potatoes are fork-tender, remove the ham bone, bay leaves, and thyme stems. Shred or chop 2 cups of ham from the bone and stir it into the soup. Serve hot and enjoy!

Instant Pot Method:

1. Rinse Ingredients: Rinse the peas and add all ingredients to a 6+ quart Instant Pot. Ensure the pot isn’t more than two-thirds full.
2. Pressure Cook: Secure the lid and set to high pressure (or use the “pressure cook” button) for 25 minutes.
3. Release Pressure: Allow 10-15 minutes of natural release, then manually release the remaining pressure.
4. Finish: Remove the ham bone, bay leaves, and thyme stems. Slice or shred 2 cups of ham from the bone and return it to the soup. Serve and enjoy!

Slow Cooker Method:

1. Prepare Ingredients: Rinse the split peas and add all ingredients to a 5-quart (or larger) slow cooker.
2. Cook: Cook on low for 8+ hours or on high for 6+ hours, until the peas are tender and the soup has thickened to your liking.
3. Finish: Remove the ham bone, bay leaves, and thyme stems. Slice or shred 2 cups of ham from the bone and add it back to the soup. Serve warm!

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Why You’ll Love This Recipe

• Hearty and Nourishing: Packed with protein, fiber, and rich flavors, this soup is the perfect comfort food.
• Versatile Cooking Methods: Choose between stove top, Instant Pot, or slow cooker to fit your schedule.
• Budget-Friendly: Uses simple pantry staples and leftovers like ham for a satisfying, cost-effective meal.

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Tips

• Avoid Sticking: Stir the soup occasionally, especially when simmering on the stove top, to prevent the peas from sticking to the bottom.
• Consistency: For a smoother soup, use an immersion blender before adding the diced ham.
• Flavor Boost: A dash of smoked paprika or Worcestershire sauce can enhance the flavor.

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Variations and Substitutions

• No Ham Bone? Use diced ham or smoked sausage, or substitute with a smoked turkey leg for a similar smoky flavor.
• Vegetarian Option: Omit the ham and ham bone. Substitute vegetable broth for water, and add sautéed mushrooms for a rich texture.
• Herb Substitutions: Use dried thyme if fresh isn’t available.

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FAQs

Do I need to soak split peas?
No, soaking is not required for this recipe. Just rinse them thoroughly before use.

Can I freeze this soup?
Yes, split pea soup freezes well! Store in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

How can I thicken or thin the soup?
For a thicker soup, let it simmer longer uncovered. To thin it out, stir in additional water or broth.

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Serving

• Serve with crusty bread or warm rolls for a hearty meal.
• Pair with a fresh green salad or roasted vegetables for added nutrition.

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Suggestions

• Garnish: Top with a dollop of sour cream, a sprinkle of fresh parsley, or crispy croutons for extra flavor.
• Leftovers: Use the soup as a base for a casserole or shepherd’s pie.
• Meal Prep: Make a large batch and portion it into containers for easy lunches or dinners throughout the week.

Warm, hearty, and bursting with flavor, this Split Pea Soup is a comforting classic you’ll want to make again and again!