Sriracha Chicken Sliders

These Sriracha Chicken Sliders are the perfect combination of spicy, sweet, and creamy flavors, making them a must-try for any occasion. The tender shredded chicken is cooked in a delicious honey Sriracha sauce, offering the perfect balance of heat and sweetness. Topped with crisp butter lettuce and creamy blue cheese dressing, these sliders are served on soft potato rolls, making them a crowd-pleasing appetizer or main dish. Ideal for game day, parties, or casual dinners, this easy-to-make recipe can be prepared in a slow cooker or on the stovetop. Perfect for anyone looking for spicy chicken slider recipes, Sriracha chicken sliders, or easy slider ideas.

Ingredients:

Honey Sriracha Chicken:

• 3 large boneless, skinless chicken breasts
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste

Honey Sriracha Sauce:

• 4 Tablespoons butter
• 3 Tablespoons honey
• 2 Tablespoons Sriracha sauce (or more for extra spice)
• ½ cup Buffalo sauce
• 2 teaspoons apple cider vinegar
• 6 oz. cream cheese, softened (about ¾ cup)

To Serve:

• 1 bag Martin’s Dinner Potato Rolls
• ½ cup chunky blue cheese dressing
• 8 butter lettuce leaves

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Instructions:

Slow Cooker Method:

1. Place the chicken breasts at the bottom of the slow cooker. Sprinkle with garlic powder, paprika, salt, and pepper.
2. Add the honey Sriracha sauce ingredients (butter, honey, Sriracha, Buffalo sauce, apple cider vinegar, and cream cheese) over the chicken.
3. Cover and cook on low for 4 hours. Once cooked, shred the chicken using a fork and stir to mix the sauce evenly. Keep the chicken warm until ready to serve.
4. To serve, place a lettuce leaf on each slider bun. Add a generous scoop of shredded honey Sriracha chicken and drizzle with blue cheese dressing.

Stovetop Method:

1. Boil the chicken breasts in water until fully cooked through. Drain and shred the chicken.
2. Lower the heat and add garlic powder, paprika, salt, and pepper to the chicken. Stir in the honey Sriracha sauce ingredients (butter, honey, Sriracha, Buffalo sauce, apple cider vinegar, and cream cheese). Stir until the sauce is well-combined and heated through.
3. Serve with slider buns, a layer of lettuce, and a drizzle of blue cheese dressing.

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Why You’ll Love This Recipe

These Sriracha chicken sliders are the perfect combination of sweet, spicy, and creamy, making them a hit for any occasion. The tender, juicy shredded chicken coated in a flavorful honey Sriracha sauce pairs beautifully with cool, creamy blue cheese and crisp lettuce. Whether made in the slow cooker or on the stovetop, these sliders are an easy and delicious crowd-pleaser, ideal for parties, game days, or family dinners.

Tips

• Adjust the Spice: If you prefer a milder version, reduce the amount of Sriracha and Buffalo sauce. For a bolder kick, feel free to add more of either sauce to taste.
• Shredding the Chicken: After cooking, use two forks to shred the chicken easily, or for a quicker method, use a hand mixer on low speed for perfectly shredded chicken in seconds!
• Cream Cheese Consistency: Be sure the cream cheese is fully softened to help it blend smoothly into the sauce. This will create a creamy texture that coats the chicken perfectly.

Variations and Substitutions

• Sauce Alternatives: For a different flavor profile, swap the Buffalo sauce for barbecue sauce or teriyaki sauce for a sweet and tangy twist.
• Lettuce Options: Use iceberg lettuce for a crisp, crunchy texture or try spinach for a milder, earthy taste.
• Cheese Options: While blue cheese dressing adds a rich, creamy contrast, you can substitute it with ranch dressing, sour cream, or even a tangy yogurt-based sauce.

FAQs

Can I use frozen chicken breasts?
Yes! If using frozen chicken breasts, cook them on low in the slow cooker for 6-7 hours instead of 4 hours, or adjust the stovetop cooking time as necessary.

Can I make this ahead of time?
Absolutely! The honey Sriracha chicken can be made a day in advance and stored in the fridge. Just reheat and assemble the sliders when ready to serve.

Can I use a different kind of cheese?
Yes! If you don’t have blue cheese dressing on hand, you can substitute with ranch dressing, or top the sliders with shredded cheddar or mozzarella cheese.

Serving

These sliders are perfect for serving at casual get-togethers, parties, or game days. Pair them with crispy fries, chips, or a fresh salad for a complete meal. They’re also great for a fun family dinner!

Suggestions

For extra flavor, try adding pickled jalapeños or roasted red peppers on top of the sliders for an added zing. For a low-carb version, serve the chicken on lettuce wraps instead of slider buns.