Steak Bites Recipe

These Steak Bites are the perfect combination of tender, juicy steak and a rich, savory garlic butter sauce. Made with top sirloin steak, garlic, fresh thyme, and a splash of dry white wine, this easy-to-make recipe delivers bold flavors in every bite. Whether you’re serving it as an appetizer with toothpicks or as a main course with mashed potatoes and roasted vegetables, these steak bites are sure to impress. Ready in under 30 minutes, they’re ideal for quick weeknight dinners or special occasions.

Ingredients

Steak & Seasonings:

• 2 lbs. top sirloin steak (see notes for other cut options)
• Salt, to taste
• ¾ teaspoon EACH: garlic powder, onion powder, paprika, brown sugar
• ½ teaspoon EACH: pepper, chili powder, mustard powder
• 2-3 tablespoons olive oil (plus more if needed)

Garlic Butter Sauce:

• ¾ cup dry white wine (see notes)
• 4 tablespoons butter
• 4 cloves garlic, thinly sliced
• 4 sprigs fresh thyme
• 1 tablespoon fresh parsley, finely chopped

Instructions

1. Prepare the Steak:
   • Combine the seasonings for the steak and set aside. Optionally, cover the steak with plastic wrap and gently tenderize each side using a meat mallet for more tender results.
   • Cut the steak into 1-inch cubes and pat them dry. Sprinkle with salt and the seasoning mixture, rubbing it evenly over each side.
2. Sear the Steak:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the steak in batches for about 1 minute on each side, approximately 4 minutes per batch, until the steak is medium-rare.
   • Remove the steak and set it aside. Repeat the process with the remaining steak, adding more oil as necessary.
3. Make the Garlic Butter Sauce:
   • Once all the steak is seared, turn off the heat and add the dry white wine to the pan. Turn the heat back to medium, and use a silicone spatula to scrape up the flavorful bits from the bottom of the skillet, incorporating them into the sauce. Let the wine simmer and reduce by half, about 6 minutes.
4. Add Butter and Flavor:
   • Add the butter, sliced garlic, and thyme to the skillet. Let the mixture simmer gently for 3 minutes, allowing the garlic to infuse the sauce.
5. Finish the Steak Bites:
   • Reduce the heat to medium-low, and return the steak to the skillet, along with any juices that have accumulated on the plate. Spoon the sauce over the steak bites, and heat for an additional 2-3 minutes, or until the steak is cooked to your desired doneness.
   • Sprinkle the steak bites with chopped parsley.
6. Serve:
   • Serve the steak bites as an appetizer with toothpicks, or as a main course with mashed potatoes and roasted green beans.

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Why You’ll Love This Recipe

• Flavor-Packed: The combination of seasonings and garlic butter sauce infuses each bite of steak with bold, savory flavors.
• Quick & Easy: With just a few simple steps, you can create a delicious meal or appetizer in under 30 minutes.
• Tender & Juicy: Searing the steak to medium-rare ensures it stays tender and juicy, while the garlic butter sauce adds richness.
• Versatile: Serve as an appetizer or a hearty main course for dinner.

Tips

• Tenderizing the Steak: For extra tenderness, use a meat mallet to gently pound the steak before seasoning. This helps break down fibers for a more tender result.
• Choosing the Right Cut: Top sirloin is ideal for this recipe, but you can use other tender cuts like ribeye or filet mignon if preferred.
• Adjust Seasoning to Taste: The seasoning amounts in this recipe can be adjusted to suit your taste preferences—feel free to make it more or less spicy.

Variations and Substitutions

• Alternative Proteins: Try substituting the beef with chicken or pork tenderloin for a different twist.
• Non-Alcoholic Option: If you prefer not to use wine, you can substitute with beef or chicken broth for a more mellow flavor.
• Add Veggies: For extra flavor and nutrition, add sautéed mushrooms, bell peppers, or onions to the garlic butter sauce.

FAQs

Can I use a different cut of beef?
Yes, you can use cuts like ribeye, filet mignon, or even flank steak for a different flavor and texture.

Can I make this recipe in advance?
The steak bites are best served fresh, but you can prepare the sauce in advance and store it in the refrigerator. Simply reheat the sauce before adding the seared steak bites.

How can I adjust the heat level?
If you prefer a milder version, reduce or omit the chili powder and hot sauce in the seasoning mixture.

Serving Suggestions

• For Appetizers: Serve the steak bites with toothpicks and a side of creamy dipping sauce, like ranch or blue cheese.
• For a Full Meal: Pair the steak bites with mashed potatoes, roasted vegetables, or a crisp green salad for a complete dinner.
• For Extra Flavor: Serve with a side of crispy bread to soak up the delicious garlic butter sauce.