Steak Pasta

Indulge in this rich and creamy steak pasta recipe featuring tender seared steak, flavorful mushrooms, spinach, and a luscious Parmesan cream sauce. Perfect for a quick weeknight dinner or an elegant meal for special occasions, this easy-to-follow recipe pairs perfectly with fettuccine or your favorite pasta. Learn how to make the best creamy pasta with steak, complete with tips, variations, and step-by-step instructions for a foolproof dish. Impress your family or guests with this delicious, restaurant-quality meal!

Ingredients

For the Main Dish:

• 2 tbsp. olive oil (divided)
• 10 oz. baby bella mushrooms (cleaned and patted dry)
• 2 cups packed spinach
• 1 lb. strip steak (substitute options: ribeye or top sirloin)
• Salt and pepper (to taste)

For the Sauce:

• ½ cup sherry wine or dry white wine (see notes for alternatives)
• 3 tbsp. salted butter
• 2 tbsp. shallots (minced)
• 1 clove garlic (minced)
• 2 tbsp. all-purpose flour
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp. Worcestershire sauce
• 1 tsp. Dijon mustard (or substitute mustard powder)
• ¾ cup Parmesan cheese (grated)

For the Seasoning Blend:

• 1 tsp. dried parsley
• ½ tsp. each: dried basil, onion powder
• ¼ tsp. each: salt, dried oregano, thyme, ground sage

For the Pasta:

• ¾ lb. fettuccine

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Instructions

1. Prep the Ingredients

• Pound the steak with a meat tenderizer on both sides using plastic wrap. Trim excess fat.
• Combine the heavy cream, chicken broth, Worcestershire sauce, Dijon mustard, and seasoning blend in a large measuring cup. Set aside.
• Measure out and prepare all remaining ingredients.

2. Cook the Mushrooms and Spinach

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the mushrooms and sauté for 4 minutes. Lightly season with salt.
• Add the spinach and cook for 2 more minutes until wilted. Remove and set aside.

3. Cook the Steak

• Season the steak with salt and pepper on both sides.
• Heat the remaining 1 tablespoon of olive oil in the same skillet over medium-high heat.
• Sear the steak for about 3 minutes per side (adjust based on thickness). Once done, let it rest for 10 minutes, then slice thinly against the grain.

4. Prepare the Sauce

• Begin boiling water for the fettuccine. Once boiling, add salt to the water and cook the pasta until al dente. Reserve some pasta water, then drain.
• Dab excess oil from the skillet but leave the browned bits. Add the wine, shallots, and garlic. Set heat to medium and deglaze the skillet, scraping up the flavorful bits. Reduce the liquid by half (about 3-4 minutes).
• Melt the butter, add the flour, and cook for 2 minutes until lightly browned.
• Gradually stir in the heavy cream mixture, whisking continuously. Bring to a boil, then reduce to a simmer.
• Once simmered, reduce the heat to low and gradually add Parmesan cheese. Stir until smooth. Adjust seasoning with salt and pepper if needed.

5. Combine Everything

• Use tongs to add cooked pasta to the sauce, tossing to coat evenly. Add reserved pasta water as needed to adjust the consistency.
• Stir in the mushrooms, spinach, and sliced steak. Cover partially and heat through for 1-2 minutes.

6. Serve

• Plate the pasta and garnish with freshly cracked black pepper. Enjoy!

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Why You’ll Love This Recipe

• Rich and creamy sauce: A perfect blend of Parmesan, wine, and cream elevates the flavors.
• Perfect for special occasions: Elegant yet approachable for weeknight meals.
• Customizable: Use your favorite cut of steak or tweak the vegetables to your liking.

Tips

• Cooking steak: Let it rest before slicing to retain juices.
• Mushrooms: Ensure they’re dry before cooking for a perfect sear.
• Pasta water: Save some to adjust sauce consistency.

Variations and Substitutions

• Steak substitutes: Use chicken, shrimp, or tofu for different proteins.
• Vegetables: Swap spinach for kale or add bell peppers for color.
• Wine alternatives: Replace with beef broth or apple cider vinegar diluted with water.

FAQs

Q: Can I use a different type of pasta?
A: Yes, any pasta like linguine, penne, or spaghetti works well.

Q: Can I make this ahead of time?
A: The sauce and steak are best fresh, but you can prepare the mushrooms and spinach in advance.

Serving Suggestions

• Serve with a crisp Caesar salad or garlic bread for a complete meal.
• Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.