Stovetop Mac and Cheese Recipe

This easy stovetop mac and cheese recipe is the ultimate comfort food, combining creamy cheese sauce with tender macaroni for a rich, indulgent meal. Made with simple ingredients like cheddar cheese, butter, heavy cream, and milk, it’s perfect for a quick weeknight dinner or a cozy family gathering. With easy-to-follow instructions, this homemade mac and cheese is a deliciously cheesy dish that rivals anything from a box. Whether you prefer classic cheddar or enjoy experimenting with different cheese varieties, this stovetop mac and cheese can be customized to your liking. Plus, it’s ready in less than 30 minutes, making it an ideal go-to recipe for busy nights.

Ingredients:

• 2 cups uncooked macaroni (about 1/2 lb.)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup heavy cream
• 1 cup milk
• 1/2 teaspoon mustard powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon hot sauce
• 1 1/2 cups shredded cheddar cheese (preferably freshly shredded)

Instructions:

1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions. Be sure to set a timer to avoid overcooking. Once cooked, drain the pasta and set it aside.
2. While the pasta cooks, melt butter in a separate large pot over medium heat. Stir in the flour and cook for 1-2 minutes, ensuring it forms a smooth paste.
3. Gradually add the heavy cream and milk in small splashes, stirring constantly. Avoid adding the liquids too quickly to prevent the sauce from becoming thin.
4. Bring the mixture to a boil, then reduce the heat to simmer. Stir in the mustard powder, onion powder, salt, pepper, and hot sauce for added flavor.
5. Slowly add the shredded cheddar cheese, stirring until the cheese is fully melted and the sauce is smooth.
6. Add the drained macaroni to the sauce and stir to combine. Serve immediately for a creamy, comforting meal!

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Why You’ll Love This Recipe

This stovetop mac and cheese is rich, creamy, and full of flavor, making it a perfect go-to comfort food. With simple ingredients and a quick cooking time, you can enjoy a deliciously cheesy dish in less than 30 minutes. It’s also customizable to suit your taste preferences and can be made with basic pantry staples.

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Tips

• Freshly Shredded Cheese: For the best texture and taste, shred your own cheese from a block. Pre-shredded cheese contains anti-caking agents that can affect the melt quality.
• Perfect Cheese Sauce: To avoid a thin sauce, add the cream and milk in small splashes while stirring constantly. This helps prevent the roux from breaking.
• Avoid Overcooking: Keep a close eye on the pasta while cooking to prevent it from becoming mushy. Drain it as soon as it’s tender but firm.

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Variations and Substitutions

• Cheese Varieties: Swap out the cheddar for other cheeses like gouda, Monterey Jack, or a mix for a different flavor.
• Add-ins: You can add cooked bacon, sautéed onions, or even a handful of spinach for extra flavor and nutrients.
• Dairy-Free: For a dairy-free version, use a plant-based butter, almond milk, and dairy-free cheese.

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FAQs

Can I make this ahead of time?
Yes, you can make the mac and cheese ahead of time. Simply prepare it as directed, let it cool, and store it in an airtight container in the fridge for up to 2 days. Reheat on the stovetop, adding a splash of milk to loosen the sauce.

How can I make this extra creamy?
To make it even creamier, you can increase the amount of heavy cream or use a combination of half-and-half and cream.

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Serving Suggestions

Stovetop mac and cheese is perfect as a standalone meal, but it also pairs wonderfully with a variety of sides. Serve it alongside a fresh green salad, steamed vegetables, or even some crispy garlic bread for a complete meal.