Strawberry Pie Recipe

Indulge in the best strawberry pie recipe, made with fresh strawberries, a flaky homemade crust, and a beautiful lattice topping. This classic dessert is bursting with natural sweetness and perfect for any occasion, from summer picnics to family gatherings. With step-by-step instructions and tips for a perfect crust, this easy strawberry pie recipe is a must-try for both beginner and seasoned bakers. Serve it with whipped cream or vanilla ice cream for a dessert that’s as stunning as it is delicious. Gluten-free and sugar-free variations included!

Ingredients

For the Crust

• 3 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup cold unsalted butter, cut into small chunks
• ½ teaspoon lemon juice
• 6-7 tablespoons ice-cold water

For the Filling

• 5 cups sliced fresh strawberries
• 4 tablespoons cornstarch
• ¾ cup granulated sugar
• 1 pinch salt
• A splash of lemon juice

For Finishing

• 1 egg
• 1 tablespoon water
• 1-2 tablespoons coarse sugar

---

Instructions

Prepare the Crust

1. Combine Dry Ingredients: Add the flour, sugar, and salt to a food processor (or a large mixing bowl if preparing by hand).
2. Add Butter: With the food processor running on low, add the cold butter chunks one at a time. Mix until the mixture resembles coarse crumbs. If making by hand, use a pastry blender or your hands, working quickly to avoid warming the butter.
3. Incorporate Liquid: Slowly add the lemon juice and ice water while the food processor runs on low, just until the dough comes together. If making by hand, gently knead the dough until it holds together, using the minimum water needed.
4. Chill the Dough: Divide the dough into two equal discs. Wrap each in plastic wrap and refrigerate for 45 minutes or overnight.

Make the Filling

1. Mix Filling Ingredients: Combine the sliced strawberries, cornstarch, sugar, salt, and a splash of lemon juice in a mixing bowl. Toss until evenly coated. Set aside.

Assemble the Pie

1. Preheat the Oven: Preheat your oven to 400°F (200°C). If your oven runs hot, reduce the temperature to 375°F (190°C).
2. Roll Out Dough: Take one disc of dough from the fridge and let it sit for 10 minutes. Roll it out on a floured surface into a large circle. Gently transfer it to a 9-inch pie plate, leaving a 1-2 inch overhang.
3. Add the Filling: Spread the strawberry filling evenly over the crust.
4. Create Lattice Top: Roll out the second disc of dough and cut it into 10 thin strips using a pizza or pastry cutter. Lay half the strips vertically across the pie, then weave the remaining strips horizontally to form a lattice pattern.
5. Seal the Edges: Trim excess dough to leave a 1-2 inch overhang. Tuck the overhang under itself and crimp or flute the edges for a decorative finish.

Finish and Bake

1. Egg Wash and Sugar: Beat the egg with water and brush lightly over the crust. Sprinkle coarse sugar over the top for added texture.
2. Bake: Bake at 400°F (200°C) for 10 minutes. Reduce the temperature to 375°F (190°C) and bake for an additional 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
3. Cool: Allow the pie to cool to room temperature before slicing. Serve with a scoop of vanilla ice cream for the perfect finish.

---

Why You’ll Love This Recipe

• Fresh and Flavorful: Made with juicy, ripe strawberries for a naturally sweet filling.
• Classic Appeal: A homemade lattice crust adds a rustic, elegant touch.
• Versatile: Perfect for summer picnics, holidays, or any dessert table.

---

Tips

• Keep It Cold: Use cold butter and ice water for a flaky crust.
• Check for Doneness: Look for bubbling filling and a uniformly golden crust.
• Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and texture.

---

Variations and Substitutions

• Berry Blend: Mix strawberries with blueberries or raspberries for a mixed berry pie.
• Gluten-Free Crust: Use a gluten-free flour blend for the crust.
• Sugar Alternatives: Substitute granulated sugar with coconut sugar or a sugar-free option.

---

FAQs

Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them first to avoid excess moisture in the filling.

Q: How do I store leftovers?
A: Cover the pie and refrigerate for up to 3 days.

Q: Can I make the crust ahead of time?
A: Absolutely! Prepare the dough and refrigerate for up to 2 days or freeze for up to 1 month.

---

Serving and Suggestions

• Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with fresh mint leaves for a pop of color and flavor.
• Pair with a glass of chilled lemonade or a cup of coffee for a delightful treat.

Enjoy this timeless Strawberry Pie that captures the taste of summer in every bite!