Stromboli Recipe

Discover the ultimate Stromboli recipe! Perfect for family dinners, game nights, or parties, this homemade Stromboli features a golden, flaky crust filled with layers of melted cheese, savory salami, pepperoni, and provolone. Learn how to make Stromboli from scratch with easy-to-follow instructions, including tips for preparing homemade dough or using store-bought options. Packed with classic Italian flavors, this customizable recipe will become your go-to for quick, delicious meals. Serve with warm marinara sauce for dipping. Try this crowd-pleaser today!

Ingredients

Dough (or 1 lb. store-bought dough)

• 2 ¼ teaspoons instant yeast (equal to 1 packet) (see notes)
• ¾ cup warm water (105-115° F)
• 2 teaspoons sugar
• 2 cups all-purpose or bread flour (plus up to 1/3 cup as needed; 250-290 g)
• 1 teaspoon salt
• ¼ teaspoon garlic powder
• 2 tablespoons olive oil (plus more for bowl/crust)

Stromboli

• 1 tablespoon butter, melted
• 3 cloves garlic, minced
• 3 tablespoons pizza sauce (plus more for serving)
• 8 slices salami
• 8 slices provolone cheese
• 8 slices large deli pepperoni
• 1 ¼ cups shredded mozzarella cheese
• 1 egg, whisked with 1 tablespoon of water
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon dried parsley (optional)

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Instructions

Make the Dough

1. Activate yeast: In a small bowl, dissolve the yeast and sugar in warm water. Cover with plastic wrap and let sit for 5 minutes.
2. Combine ingredients: In a large bowl, mix the salt, garlic powder, and half the flour. Add the yeast mixture and olive oil. Stir well with a wooden spoon, then gradually add the remaining flour, stirring until an elastic dough forms. The dough should slightly stick to the sides of the bowl.
3. Knead the dough: Dust your hands with flour and knead the dough in the bowl for 3-5 minutes. If the dough feels too sticky, sprinkle in small amounts of additional flour (up to 1/3 cup). The dough is ready when it springs back slowly after being poked.
4. Allow to rise: Drizzle olive oil in a large glass bowl and spread it evenly with a pastry brush. Place the dough in the bowl, cover with plastic wrap, and let rise for 30-60 minutes, or until doubled in size. For a slower rise, refrigerate overnight.

Assemble the Stromboli

1. Prepare the dough: Preheat oven to 400° F. Roll the dough into a 10 x 16-inch rectangle. Brush the surface evenly with melted butter and minced garlic.
2. Layer toppings: Leave a 3-inch gap from the top edge of the rectangle and a 1-inch gap around the remaining edges. Spread a light layer of pizza sauce over the dough. Layer salami, provolone, pepperoni, and shredded mozzarella on top.
3. Seal the dough: Brush the bare edges with egg wash. Carefully roll the dough into a tight log, tucking fillings as needed. Fold the outer edges underneath the roll to seal. Transfer to a lightly greased baking sheet.
4. Top and bake: Brush the top and sides with egg wash, then sprinkle with Parmesan cheese and parsley. Make 4 small slits on top for airflow. Bake for 25 minutes.
5. Optional browning: For a darker crust, brush with 1 tablespoon of butter and bake for an additional 2 minutes.
6. Cool and serve: Let rest for 5 minutes before slicing. Serve with warm pizza sauce or marinara on the side for dipping.

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Why You’ll Love This Recipe

• Perfectly Cheesy: Packed with gooey mozzarella, savory meats, and flavorful sauce.
• Customizable: Easily adapt the fillings to your preference.
• Homemade Goodness: Freshly made dough for a satisfying, bakery-quality treat.
• Crowd-Pleaser: Great for parties, gatherings, or family dinners.

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Tips

• Dough Tips: Ensure water is warm (105-115° F) for activating the yeast; too hot or cold will affect the rise.
• Rolling Technique: Roll tightly to keep fillings intact and prevent leaks.
• Prevent Burning: Check after 20 minutes; cover with foil if browning too quickly.
• Storage: Store leftovers in the refrigerator for up to 3 days; reheat in the oven or air fryer for best results.

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Variations and Substitutions

• Vegetarian: Replace meats with roasted vegetables like bell peppers, mushrooms, or spinach.
• Cheese Options: Swap provolone with cheddar or gouda for a different flavor.
• Gluten-Free: Use gluten-free dough to accommodate dietary needs.
• Spicy: Add sliced jalapeños or sprinkle crushed red pepper for extra heat.
• Italian Herbs: Sprinkle basil or oregano inside for added flavor.

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FAQs

Can I use store-bought dough? Absolutely! Store-bought dough works perfectly if you’re short on time.

What meats work best? Thinly sliced deli meats like ham, turkey, or capicola are great alternatives to salami and pepperoni.

Can I freeze Stromboli? Yes! Assemble the Stromboli, then freeze unbaked. When ready, bake directly from frozen, adding 5-10 extra minutes to the cooking time.

Why is my dough tearing? If the dough tears, it may be too cold. Let it rest at room temperature for 10 minutes before rolling.

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Serving and Suggestions

• Pairings: Serve with Caesar salad, garlic bread, or a light soup.
• Dipping Sauces: Offer a variety of dips like ranch, marinara, or garlic butter.
• Storage: Keep in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual slices and reheat as needed.
• Meal Prep: Make ahead and freeze for a quick and satisfying dinner option.

Enjoy this delicious Stromboli recipe that’s sure to impress family and friends with its irresistible flavors and textures!