Sunrise Strawberry Mimosa Recipe

Elevate your brunch or special occasions with this Sunrise Strawberry Mimosa recipe! Made with fresh strawberries, orange juice, and a touch of Grand Marnier, this mimosa offers a refreshing blend of sweet and tangy flavors. Topped with bubbly prosecco or champagne, it’s the ultimate drink for celebrations, weddings, or lazy Sunday mornings. Impress your guests with the vibrant colors and garnish of mint, strawberries, and orange slices for a beautiful presentation. Easy to make and customizable, this cocktail is sure to be the star of your gathering!

Ingredients

For the Strawberry Simple Syrup:

• 2 cups fresh strawberries, quartered (plus more for garnish)
• 2 1-inch pieces orange peel
• 1/4 cup (50g) granulated sugar
• 1/4 cup (57ml) water
• 2 sprigs fresh mint (plus more for garnish)

For the Mimosa:

• 1/3 cup (76ml) Grand Marnier liqueur
• 1 cup (227ml) freshly squeezed orange juice
• 1 bottle prosecco or champagne
• Orange slices (for garnish)

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Instructions

To Make the Strawberry Simple Syrup:

1. In a medium saucepan over medium heat, combine the strawberries, orange peel, sugar, and water. Bring the mixture to a simmer, then reduce the heat to medium-low.
2. Simmer for about 20 minutes, gently mashing the strawberries with a wooden spoon, until the sugar dissolves and the mixture thickens.
3. Remove from heat and stir in the sprigs of mint. Let the syrup cool for 30 minutes.
4. Once cooled, discard the mint and orange peel, and strain the syrup through a fine-mesh strainer.
5. Pour the syrup into an airtight container and refrigerate until chilled, or for up to 1 week. Stir well before using.

To Make the Mimosas:

1. Stir the Grand Marnier into the chilled strawberry simple syrup until fully combined.
2. Fill a champagne flute with 2 tablespoons of the simple syrup mixture, 3 tablespoons of freshly squeezed orange juice, and top off with prosecco or champagne.
3. Garnish each glass with a small strawberry, a slice of orange, and a sprig of mint. Repeat for all glasses. (Makes about 6 mimosas.)

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Why You’ll Love This Recipe

• Bursting with Flavor: Fresh strawberries and orange juice make this drink a vibrant, fruity delight.
• Elegant Presentation: Perfect for brunches, weddings, or special celebrations.
• Customizable: Adjust sweetness or alcohol content to suit your preference.
• Make-Ahead Friendly: The strawberry simple syrup can be prepared in advance for easy assembly.

Tips

• Use chilled prosecco or champagne for the best results.
• Freshly squeezed orange juice enhances the flavor but store-bought works in a pinch.
• For a less sweet drink, reduce the amount of simple syrup in each glass.

Variations and Substitutions

• Alcohol-Free Option: Replace the Grand Marnier and prosecco with orange-flavored sparkling water or ginger ale.
• Berry Twist: Substitute the strawberries with raspberries or mixed berries for a different flavor profile.
• Citrus Blend: Add a splash of grapefruit juice for a tangy twist.

FAQs

Can I use frozen strawberries?
Yes, frozen strawberries can be used to make the simple syrup. Thaw them first for easier mashing.

What’s the best alternative to Grand Marnier?
Triple sec or Cointreau are excellent substitutes. For a non-alcoholic option, use orange extract sparingly.

How do I store leftover simple syrup?
Keep it in an airtight container in the fridge for up to 1 week.

Serving and Suggestions

• Pair these mimosas with a breakfast spread of croissants, fresh fruit, and quiche for a luxurious brunch.
• For an eye-catching presentation, serve with sugared rims or edible flower garnishes.
• Add a festive touch by using champagne flutes with gold or silver accents.

This Sunrise Strawberry Mimosa is the perfect combination of fruity sweetness and sparkling elegance, making it a crowd-pleaser for any occasion. Cheers!